Necessary cookies are absolutely essential for the website to function properly. Hugs!! Continue the above process until the remaining kraut is added. Your email address will not be published. Ohhhhh,I love kiełbasa:D and this recepie as well:)Thank you:), Just re-located from the “other” side of the state :) Actually, lived in a very nice area – Lancaster, PA but all hearts come home and we are now back in Pittsburgh. I was wondering. Sprinkle the apples with the brown sugar. Your email address will not be published. I also try to use a stronger beer, IPA both times when I make this. Not. Everyone LOVED it. Thank you very much for the recipe! Thanks. It is to bad that it did not work out for some people. :). Just the right amount of sweetness to add to the sauerkraut! Michelle, Sent you an e-mail. I am a big fan of it, but not sure if the sweetness of the sauerkraut and the amount of brown sugar might be too much. Slow Cooker Chicken and Gravy Sometimes foods we think we don’t like, just have to be prepared in the right way :) Thanks for suggesting that. SO delicious! K& K – Recipe below creates a heap of goodness. Thanks for sharing! • Use a smoked kielbasa for the best flavor. This is how I make mine all the time and it’s SO good! Thanks. Do you need to boil the fresh kielbasa first? We love the Bavarian style sauerkraut. I really don’t care for kielbasa but can’t help but buy it when it’s BOGO. The only thing I would change next time is the amount of sauerkraut…I bought two 16oz bags and had at least an entire bag-worth leftover since most of us weren’t huge sauerkraut fans and only added a small amount to our sandwiches; I believe one would be more than sufficient unless you’re eating it as a side dish to the meal. I bought the REAL Polish Kielbasa and it was wonderful. If you’re not doing it super thin, I think it would be fine to slice it before cooking. We’re going to decrease the sugar by more than half, keep in some of the sauerkraut juice or add some apple cider vinegar, plus some caraway seed and maybe use a dark beer. lol, maybe this is a great starting recipe for someone like myself who isn’t sure the sauerkraut is my friend. Looks like the perfect combo for me, love Kielbasa and kraut. I placed that on my roll along with a slice of Swiss cheese before placing the sauerkraut and Kielbasa. I just tried sauerkraut for the first time a few weeks ago and was surprised that I actually liked it. Hmmm…So happy I tried this recipe. Thx a bunch! We loved this! I can’t wait to try it!! I am going to try this recipe on Dec. 8, 2012 for my sons birthday along with his friends, a bunch of drunken volunteer firemen. O.K…….. Made this, and used Ginger Ale in place of the beer. I might go with something apple-based since it pairs so well with sauerkraut and pork… apple pie, crisp, turnovers, dumplings, etc. I’m sorry that’s probably not helpful! Cook on High for 4 hours, or Low for 6-7 hours. What kind of beer is recommended. Sounds interesting . As soon as I read his comment, I realized he used cider vinegar instead of cider. Usually it takes about an hour. For this recipe & your others, do you pack it in the cup? I had to share this one on my blog today. Sorry I do not have an Instagram account or I would send a picture. It was very good. Cut the sausage into 2-inch lengths. I’ll definitely give it another go this coming month to find out! DO NOT. http://www.food.com/recipe/crock-pot-pork-roast-and-sauerkraut-106555. I’m making this now for an Octoberfest party. Add a little salt and pepper. Yes. Thanks for sharing this wonderful recipe! Thanks for posting. Thank you again! We had this tonight, and it was soooooo good! My friends and family always loved my typical kielbasa and sauerkraut that i make in a stock pot on the stove. Then put in slow cooker to make sure There done all the way. I’m going to fall of the wagon thanks a bunch! Maybe I’ll give it another shot? I wish I had a big pile of them in front of me now! This was a huge hit for New Year’s Day! Even my two year old ate it. I cooked it 2 hrs on high than switched to low for 3 hrs. Made this recently and it is wonderful! Then I saw this picture. I don’t remember using a whole can of beer but the more the better. These two are my best critics, so I we shall see…. It’s not smoked sausage, which is usually found near it, but the polish (or polska) kielbasa. Too sweet for me and Kielbasa turned out mushy after cooking on high for 4 hrs. – Added about a 1/2 cup of unsweetened apple sauce (added to cider/brown sugar mix), because I like apples & cabbage, and figured it might be nice with the cider. I’ve done it that way before, too. Hi Sharry, They were just sausage rolls from my local supermarket’s deli department. Here’s my question… How do you think that this would turn out using Beer Brats in place of the kielbasa??? We love to eat with pretzel buns and a spicy beer mustard on top! Oooh I wonder if it would be yummy to add in a tbsp of some mustard in there too? Terri. Hi Jane, You could do it either way, but the kielbasa does begin to break down as it cooks, so it really depends on how thick you would be slicing the kielbasa. 5 Foolproof Instant Pot Recipes for Beginners. Mix remaining ingredients in large bowl until blended. Turns out my mom’s recipe uses *loads* more sugar than expected, and mine used very little. I love recipes like this and I love both kielbasa and sauerkraut (must be the German in me.) So I’m not sure if that means it’s fresh or not, since it’s already cooked ;-), What about fresh kielbasa? Continue building this way until all of the ingredients have been added to the SC. I have been making it similar to this for the past 20 years. He is not a big fan of sauerkraut. How big is a bag of sauerkraut in case we do have to substitute caneed or jarred sauerkraut? Cut kielbasa into 1/2 inch pieces. Love this!!!! Hi there, had been looking for something like this and came across your recipe. This recipe is a winner(we loved it) now for the sausage, I used the right sausage but it got kind of mushy, can you tell me why. This is a keeper and I will make it again but now will try it with chicken and possibly beef. I’ve always wondered if this was a Pittsburgh thing. I used jalapeno kielbasa to add a little extra kick and decided to use Blue Moon Wheat Ale. Pour over the sauerkraut mixture. Thank you Brown Eyed Baker! This post contains Affiliate links. Hi, 1 red apple, cubed I boiled the sugar and beer as stated above then tossed in the kraut and frozen cut pieces of sausage. I am making my dad’s recipe this weekend. You mentioned all the different ones you’ve tried but I am curious which you thought was best. Pour water on top. No Beer am a Celiac,so I eat gluten free. Does it work? Served it with some sweet potato fries. Then add the butter and toss. I will definitely be making this again for get togethers and just for an easy and relaxing weekend dish. Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker. Really??? 1 ) Purchase 4 packages of Eckrich Polish kielbasa and cooked for about 3-4 hours recipe ’. Not low carb so if you swap the beer with hard cider, and you preparing. On Pinterest: slow cooker kielbasa and sauerkraut we may have just eaten the sauerkraut in a slow cooker to make this one me. Keeper for my kids ’ tastes there were way too much for posting – everyone loved sweetness... Have it cooking as i could do with it and my little boys the. Even liking it, i have used different types of beer family likes sauerkraut, soup apples! 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