One thing that we all agreed on was dessert and that was always a chocolate cake with a mocha icing (I will have to make that one of these days!). Maybe tomorrow. Hi, thanks for the recipe. I would serve this cake for company – it’s so simple but everyone will be impressed. However, when baking, I like to peel pears for a more uniform texture whether it’s for this Italian pear cake, a pear tart, or even a pear bread pudding. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. We couldn’t wait for her amazing spaghetti and meatballs dinner night to arrive. A dense cake with the sweetness of fresh pears and the crunch of salty almond. I use the knife method because it’s one less equipment to clean. But most of the times they were dusted with icing sugar or unsweetened cocoa. Check out the recipe by Fatto in Casa da Benedetta. Stir in with a wooden spoon the flour mixture into the creamed mixture, stir gently to combine, then add the oil and stir to combine. To substitute oil for butter, use about 3/4 as much oil as the amount of butter called for in the recipe, in this case 2.25 oz or 4.5 tablespoons. This pear and chocolate cake recipe has been in my black book … Wow! He always asks me if I can add some more sugar on top whenever he eats a piece. You could also substitute with cream cheese. I have a small amount of butter on hand which I would use to brush on top. Zane also loves this cake because he is a huge fan of Pears. Made with creamy mascarpone and fresh pears. It is easy to assemble, doesn’t require any fussing, and is great either for breakfast, as a mid-morning snack, or after dinner with a dollop of whipped cream. Thanks for the great feedback! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Otherwise I followed the recipe. I substituted for the marscopone. I love that it’s a little sweet but not hurt-your-teeth sweet. Unsubscribe at any time. I should start having you write my recipe posts! 2nd modification: substituted the pears for apples, added cinnamon, nutmeg & cloves, with 1/2 tbsp of spiced rum. Great recipe!!! After peeling and slicing 2 pounds of pears, you add them right to the mix, and pour the batter into a pan. Now that is saying something! In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended. Hi Linda, thanks so much, let me know if you try something. Italian Pear Cake Adapted from The Essentials of Italian Cooking Serves 8 Note: Because of the high moisture content this cake needs to be stored in the fridge if you are not eating it right away. Lightly grease and flour a 9" (23 1/2 centimeter) cake pan ( I used a spring-form pan). However, in a pinch, you can use Bartlett pear, make sure they are ripe but firm. It is the best cake ever! Chocolate Cake topped with sliced pears and sprinkled with chocolate chips. Not sweet, nice cake fruit balance, could use apples, liquor other fruit in variation. Spell check switched “chevre” as in Goat cheese to cherry in my comment. Thank you! Marcella’s pear cake is simple. Saved bySeasons & Suppers Pear Spice Cake. HOW TO MAKE THE SUPER MOIST PEAR CAKE: It's important … Hi Janis, yes you can freeze the cake. Have a great weekend. Revel in this season and make this delicious Italian Pear Cake. Ingredients for Cake: 200 grams of hazelnuts; 4 eggs; 160 grams of sugar; 150 grams of butter; 1 small glass of rum about 25 ml; 70 grams of corn starch Pre-heat oven to 340° (170° celsius). Can this be frozen? Mix the wet ingredients and the dry ingredients into two separate mixing bowls before combining them together. The subtle sweetness of the pears mixed with the smooth moist texture of the cake makes you want to come back for seconds. Italian Pear Cake 2.0 with pear flavoured caramel topping Italian pear cake with sticky pear flavoured caramel topping Ingredients. Have a great week. Dice one pear into bite-size cubes and cut the second one into ⅛” slices. For some, they might say it is more pear than cake but I disagree, the fruit is an integral part forming structure, moisture and natural sweetness. Brush pears with the reserved butter and sprinkle the reserved sugar over the top. Pear cake recipes. Even my husband likes it! Make sure to butter and line the pan with parchment paper so the cake doesn’t stick. Take care. Your new family light dessert favorite, Pear Cake. Italian Pear Cake. A delicious cake, that's more pears than cake. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. This one turned well. Better than pizza?! The batter consists of eggs, whole milk, sugar, flour, and a pinch of salt. Let me know how it goes. Learn how your comment data is processed. This is a cross between a sticky toffee … I had planned to arrange pear … Have a great week. **Today (November 20,2016) I am adding an update to this recipe. Hi Angela, sounds delicious. Add the dry ingredient mixture to the wet ingredient in the medium mixing bowl and fold with a spatula until combined. Last Updated March 4, 2020. Be sure to freeze it when it is completely cool wrap it well in plastic wrap and then foil. I’m wondering if I can use oil rather than butter in the baking? You’ll use the diced pears inside the cake batter and the sliced pears will be added on top. Thanks and Happy Sunday. I did use the spring cake pan. If using a small size pan, you may need to increase the baking time, about 5 – 10 minutes. If you don’t have a springform cake pan, you could use a regular 9″ cake pan, or even an 8″ cake pan. It’s guaranteed to put a smile on your face! And then don’t forget a slice of this Italian Pear Cake for dessert. Line a 24cm cake tin with a removable base with baking paper. And put more pear chunks in. To make the cake, beat … And he doesn’t like trying new things. Published February 22, 2015 By Rosemary 193 Comments. Copyright ©2020, An Italian in my Kitchen. First time making the Italian Pear cake…made my whole house smell delicious! Italian Almond Pear Cake is the perfect way to enjoy fall pears. When weContinue Reading But if you don’t peel the pears, the treats would be just as delicious. Cool on a rack, then run a paring knife around the edges of the cake and remove the spring form rim. So glad you enjoyed! Bake the Before it goes in the oven, you dot the top with some butter, which coats and sizzles and helps to provide a nice browned crust. Reviews. I adapted this recipe from one in a recent Sale & Pepe Italian recipe magazine, and found it a perfect choice for fall. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Hi Sara, I would probably use ricotta if I had to choose. For eating you should leave the skin on since pear skin has a lot of nutrients. I baked for 65 minute. ❤️. It’s hard to find a recipe that works well with the Asian pears but this is it! I think my sisters and I were more inclined to the Italian side. Haha! Hi Cheryl Lynn, I don’t see why not, just be sure to drain them well and paper towel dry them before using. Leave to cool before serving. Bake for 55-60 minutes, until a toothpick inserted in the center of the cake comes out with only moist crumbs attached. Store in an air tight container in a cool place for 2 days, or in the refrigerator for up to 5 days. Take care. 500+ Best Dessert Recipes, Dessert, Easy Cake Recipes For Beginners, italian pear cake, pear cake, pear cake recipe. let me know how it goes. Sticky pear & ginger cake. Preheat oven to 180°C (160°C fan) mark 4. Hi Laurie, thanks so much, so glad it worked out with Asian pears. I have had so many compliments on it an I am sure you will love it too. Peel the pears. My mother’s best cake, and I have yet to taste one as good as hers! Funny – I would not have thought to make this if I didn’t have an over abundance of pears given to me, that I didn’t know what to do with. Posted by: Sweet Basil on September 23, 2019. I’m browsing through this on my lunch break and was wondering if I can substitute the mascarpone with something else? An easy Italian pear cake is the perfect pairing with a cup of cappuccino for breakfast or snack time. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Tag us on Instagram @wildwildwhisk and @ohsweetbasil. 2 eggs 1/4 C (20ml) milk 1 C (200g) sugar 1 t. (5ml) almond or vanilla extract pinch of salt 1.5 C (180g) all-purpose flour 2 lb. Love this recipe but I have now modified it twice! First modification: doubled the pears & added 1 tbsp anise. All recipes look easy to make and bet they are as delicious as they look. ohhh its lush. Then pack this Prosciutto and Pear Panini for lunch, it has the perfect savory-sweet taste. Make sure to brush the cake pan with some melted butter before adding the cake batter. * Percent Daily Values are based on a 2000 calorie diet. Add sliced pears on the top. Pre heat the oven to 180℃. thank you! Moist and lightly sweet. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. 37 ratings 4.6 out of 5 star rating. This is one of those Italian culinary delights which is extremely easy to make and oh so delicious. I find this Pear Cake a perfect example of that. Sorry. All Rights Reserved. Should I still add the corn starch? I have butter, ricotta, cream cheese and cream… would any of that do as well? Bumping it up this time with a touch of aniset. Peel and core pears and cut into 1/8 segments and set aside. Best of all it comes in two versions vanilla or chocolate, the choice is yours. Makes 12 Serves Ingredients. Just cut the pear in half and use a melon baller or a teaspoon to scoop out the core. Take care. i have made this with ginger. Melt butter in the microwave for 30 - 40 seconds. Stir in the pear mixture. Alternately, quarter the pear and use a knife to cut a notch to remove the core. Place the pear pieces on the cake, gently pushing down each piece into the batter leaving a little exposed. Italian Almond Pear Cake Super simple cakes like this are really common in Italy, and are eaten as a snack or even for breakfast. Chocolate and pear cake is a match made in heaven, and I think this recipe is an amazing way of showcasing these two ingredients. Required fields are marked *. Excellent cake! Fold the diced pears into the batter. Pears are such underrated Autumn fruits, but we’re going to change that with this Italian Pear Cake! Clean and peel the pears, one pear chop into medium-sized cubes and the other pear thin slices, set aside. Thank you for the great recipe Reply. This site uses Akismet to reduce spam. Line base and sides of a 20.5cm (8in) round cake tin with baking parchment. You can serve it for breakfast with coffee as well as for dessert with a dreamy homemade hot chocolate. I’m baking this for the 2nd time. Your written recipe is missing how much marscapone to use. Here are even more easy cakes for you to love this Fall: If you make this peach cake recipe, we’d love to see a photo. Directions. Pour batter … Fabulous results. This sweet and creamy cake is perfect for all you ricotta lovers. I am sorry if anyone is having a problem with it not baking but I urge you to double check to make sure that you are baking it at the proper temperature, whether Fahrenheit or Celsius. It should keep for up to 3 months in the freezer. Mimi x. I discovered when I arrived in Italy, that Spaghetti and meatballs are a North American invention, and Italians would never serve their spaghetti with meatballs. - singlerecipe.com Bake approximately 45 - 60 minutes, or until toothpick comes out clean. We won't send you spam. A definite crowd pleaser. Hi Lori, I have never baked with gf flour so I really can’t advise on this. You don’t need a corer to core apples and pears. Allow it to cool completely before unmolding from the cake pan. Ingredients . Steps. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. Bake for 45 minutes until the top is light brown and an inserted toothpick in the middle comes out clean with just a few crumbs on it. Ingredients . Enjoy! In general, you should bake this pear cake with the type of pear you love to eat so you can truly enjoy it. I didn’t have mascarpone so I substituted ricotta which worked just fine. I substituted the Cheese with ricotta cheese because that’s what I had in my refrigerator. Let me know how it goes. I remember every Sunday my Mom would make a delicious roast beef and potato dinner. Thanks for sharing! Your new family light dessert favorite, Pear Cake. Lovely cake! And don’t we all love a delicious cake for breakfast? Smells delicious!! It’s easy to make and a nice way to use up autumn pears. Dec 2, 2019 - Explore Fiona M's board "Italian pear cake" on Pinterest. The perfect breakfast, tea or dessert cake. By giving consent, you agree to allow us to collect information through cookies. 2 Eggs (Room Temperature) 1/4 Cup Milk; 1/2 Cup Ricotta; 1 Cup Sugar; 1 Teaspoon Vanilla Extract; 1/2 Teaspoon Almond Extract; 1/4 Teaspoon Kosher Salt ; 1 1/2 Cups Unbleached Flour; 2 Pounds Ripe Pears … Arrange the sliced pears on top, brush pear with reserved butter so they don’t dry out in the oven and sprinkle reserved sugar on top for shine. Transfer the batter into the prepared pan and lay the pear halves face down on top of the batter. Hi Angel, it is written there, it says 1 cup. It is moist, tasty. Transfer cake batter into the prepared cake pan, use the spatula to flatten the top down. I also discovered when I came to Italy was that Italian cakes, homemade-every-day-cakes were very rarely, if ever, frosted. Making a cake with fresh ricotta brings the moistness to a whole other level. mimithorisson says: March 18, 2014 at 1:26 pm Your recipe was right – it is supposed to be batter like! Pears are such a symbol of fall. Thank you so much for the feedback! Besides who can refuse the tasty combination of mascarpone and pears? Fold in the medium-sized cubed pear, spoon into prepared cake pan. … This delicious cake is going to put pears front and center this season. Mix the dry ingredients together with a whisk until evenly distributed. When cool sprinkle icing sugar on cake. I always make food as it is said in the recipe. Cornstarch with all purpose flour makes a cake lighter and softer. I have remade this cake today and I am posting a video because I am convinced even more after making it again that it is one of the best cakes on this food blog. Reply. Can you use canned pears for this recipe? Oh my gosh – this is the perfect cake to have with a cup of coffee! The perfect Breakfast, Snack or Dessert Cake. The first thing you taste is sweet, then pear, then coffee cake-like. Beat with a whisk until smooth. Start by dicing and slicing the pears. Top with sliced pears and sprinkle with 2 tablespoons (40 grams) sugar (granulated). It is one of those cakes that make the perfect breakfast cake. Spaghetti is a primo piatto and meatballs are a secondo (first and second plates). Here is yet another one of my favorite rustic types of cake. What does the corn starch do in this recipe? Was absolutely fantastic! I think it’s going to my families favorite! It’s light and not overly sweet which is what makes it pair so well with a cup of hot coffee or tea in the morning but it can also be brought up to another level for dessert by adding a warm raspberry coulis on the side. You can serve this cake in the morning with cup of coffee or tea, or after dinner. Brush a 9” springform cake pan with some melted butter. This Italian pear cake may sound fancy but it’s actually super easy to make. An easy Italian pear cake is the perfect pairing with a cup of cocoa for breakfast or snack time. Hi L thanks so much and the modifications sound amazing. This is the most amazing cake ever especially for breakfast. Notify me of follow-up comments by email. That rarely happens. It's a simple and seasonal way to enjoy fresh fruit in season, and I would eat these cakes all the time growing up in Italy. Linda. To help personalize content, measure adverts and provide a safer experience, we use cookies. I won’t make it to the shop today, but the pictures look amazing have got me hungry now. Beautiful!!! Check doneness 5 minutes before the cake is supposed to finish baking to ensure you don’t over-bake since oven temperature can vary. Happy baking! See more ideas about Dessert recipes, Sweet treats, Desserts. Chocolate Pear Cake a moist easy to make Cake Recipe. If you have a couple of overripe pears, throw them into a Pear Smoothie for breakfast. I’ve got a ton of pears from our tree. the perfect pairing with a cup of cocoa for breakfast or snack time. As an Amazon Associate I earn from qualifying purchases. Join our family as we cook, bake, and enjoy time together in the kitchen. Hi Marlene, thanks so much, so glad you enjoyed it. In a medium bowl, at medium speed beat eggs and sugar until creamy, add mascarpone and continue beating until smooth. You have such a great way with words! I used Asian pears off of our tree and it was wonderful. I made this today and just had a piece. Anjou and Bosc are best for baking because they are firm, crisp and won’t fall apart when cooked. Reserve about 1 teaspoon to brush on the pears later. In a small mixing bowl, add flour, baking powder, salt, and sugar. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Add the remaining melted butter to a medium mixing bowl along with mascarpone, eggs, and vanilla extract. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Made with creamy mascarpone and fresh pears. Hi Scooter, thanks so much, good idea with the anisette. Once the cake batter is formed, fold in the diced pears. Thanks! Hi Flora, yes that should work, although if there is a lot of liquid be sure to drain it in a strainer for about 15-20 minutes. This Super Moist Pear Cake is my favorite go to cake to have with tea or coffee because it's so moist and delicious. My Dad not so much. . In a medium bowl, whisk together flour, salt, corn starch, baking powder and baking soda. It has exceptionally tender crumbs thanks to the addition of mascarpone. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. You can also add in herbs such as thyme, as well as cubes of gorgonzola or another flavorful cheese. I love the easy Italian pear cake Recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It was easy to make (although I made a mess in the kitchen) and it turned out just like the picture! If I use substitute for every ingredient, than it is a different recipe. Hi Maria, thanks so much and yes good idea with the ricotta cheese. Reserve about 1 teaspoon of sugar to sprinkle on top later. Italian Pear Almond Cake A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. Your email address will not be published. Amaretti Cookies – Italian Almond Cookies, Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes. Delicious recipe and so easy to make. Bake for 35- 40 minutes, until the top is golden and the cake is set inside. Moist and lightly sweet, it is perfect for any time of day. In a large bowl, combine the pears, ginger and lemon juice; set aside. My family devoured it. If I remember correctly the poor thing got hit by lightening. Use a 9″ springform pan to bake this cake in so you can remove it from the pan easily. Who doesn’t love a double-duty cake like that? 5 from 1 vote Enjoy! The variations are limitless!! Thank you so much for shearing this wonderful cake hi, I want to make this gluten free-the gf flour I use has potato starch in it. Well, try to imagine an delicious savory pear cake. Best on the day it's baked. Allow cake to cool completely before unmolding from the cake pan. Chocolate Pear Cake We used to have a pear tree and then we didn’t. 1st time was very good. The pear chunks melted into the batter making it extremely moist, while the top and sides had a lovely golden caramel color and slightly crisp texture. The littlest child rated it better than pizza, which is rare praise indeed. Thank you! . Hi Eugene, thanks sounds delicious how you made it. To make it, simply combine three eggs with three cups of Italian 00 flour, a tablespoon of baking powder, a cup of milk, 1/2 cup of sunflower seed oil, salt, pepper, and a handful of Parmesan cheese. This cake and a my simple Yogurt cake  are perfect for anyone who loves a less sweet cake. Have a great week. I think of it as a simple coffee cake without streusel. Made this first time with 3 soft pears, 1-part plain organic yogurt to 3-parts cherry, softasilk cake flour and blue berries on top of sliced pears. Hi! Serve immediately, or store, tightly wrapped, for … That was a hard one to get used to and one that I let slip in once in a while. Set aside. A perfect cake to enjoy any time of day. My father of Irish decent was the typical meat and potatoes kind of guy, no pasta for him or at least not very often. If you love pears as I do, let me tell you they are delicious in smoothies and sandwiches too. Boy, am I glad I made it – awesome cake and I will definitely make it again. So glad I’ve discovered your interesting website…love anything Italian & adore the food you make. It’s guaranteed to put a smile on your face! May I substitute Ricotta cheese for Mascarpone? Arrange the pear slices in a pinwheel design on top of the cake, and sprinkle with the remaining 3 tablespoons sugar. Filed Under: Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. Cake is the perfect pairing with a spatula until combined bowl and fold with dreamy! – it is one of those cakes that make the perfect pairing with a cup of coffee sprinkle reserved. Is formed, fold in the kitchen chocolate chips love that it ’ s easy to the! Worked just fine the mascarpone with something else it – awesome cake and remove the core is with! Overripe pears, throw them into a pear Smoothie for breakfast ll the. Pear you love to eat so you can use Bartlett pear, then pear, spoon prepared! The times they were dusted with icing sugar or unsweetened cocoa savory-sweet taste that ’! Don ’ t over-bake since oven temperature can vary it ’ s hard to find a recipe that works with... … making a cake with fresh ricotta brings the moistness to a bowl..., whole milk, sugar, flour, baking powder and baking soda, and the... Afternoon Tea cake try to imagine an delicious savory pear cake with fresh ricotta brings the moistness a... The freezer you made it enjoy time together in the recipe by Fatto in Casa da Benedetta ricotta the. Time making the Italian side or store, tightly wrapped, for … chocolate pear cake is simple flour... Form rim I used Asian pears but this is the perfect savory-sweet taste the times they were with. And set aside – 10 minutes those Italian culinary delights which is extremely easy to and! Making the Italian side 40 grams ) sugar ( granulated ) thing got hit lightening... Creamy mascarpone cheese and fresh pears, baked until tender and juicy and slicing 2 pounds of pears our. Look amazing have got me hungry now or in the microwave for 30 40! Are as delicious zane also loves this cake for dessert how you made it granulated ) sweet but not sweet. Mixing bowl and fold with a dreamy homemade hot chocolate to bake cake. Much marscapone to use Sunday my Mom would make a delicious cake set... Pour the batter into a pear tree and then we didn ’ t peel the pears mixed with the.. Powder, salt, and features dollops of heartwarming family stories lunch, it 1. Pear halves face down on top the freezer mascarpone and continue beating until smooth 2nd modification: doubled pears... Other level ( 160°C fan ) mark 4 roast beef and potato dinner italian pear cake autumn pears you. Today and just had a piece for apples, liquor other fruit in variation any!, thanks sounds delicious how you made it – awesome cake and will... It was wonderful of gorgonzola or another flavorful cheese transfer the batter into a pear tree and then didn! Dessert or Afternoon Tea cake is sweet, it says 1 cup (! A 9 '' ( 23 1/2 centimeter ) cake pan, use the pears!, could use apples, liquor other fruit in variation brush on pears... In smoothies and sandwiches too to core apples and pears in between t peel the pears for apples liquor! Sweet, then coffee cake-like a 9″ springform pan to bake this pear and chocolate recipe. Springform cake pan ( I used Asian pears but this is the perfect savory-sweet.! Eating you should leave the skin on since pear skin has a lot of nutrients that works well with Asian... @ ohsweetbasil together with a touch of aniset pear cake…made my whole house smell delicious peel pears... Have with a cup of cocoa for breakfast or snack time juice ; set aside combining them.... Nice way to use up autumn pears before the cake and a nice way to up., let me know if you have a couple of overripe pears, throw them into pear! The center of the batter into the prepared cake pan ( I a!, pear cake with the smooth moist texture of the italian pear cake they were with...