Top Donut: Dip the top of each donut in the glaze and placed back on the cooling rack to set. Bake for 12 to 14 minutes or until a toothpick inserted into the thickest part of a donut comes out clean. Let it snow, let it snow, let it do(nut)! Pour the glaze over the top of the donuts, letting it drip down the sides. (Place in freezer for a few minutes to speed up the process.) ½ cup (1 stick) unsalted butter. A doughnut with all the comfort of a delicious baked good, and all the magical morning pick me up of my favorite beverage. Wait until donuts are completely cool to glaze. (Which we both know is a feat for gluten free baked goods!) Serves: 6. Create Glaze: When the donuts are cool, make the glaze by beating together the powdered sugar, cocoa powder, peppermint extract, and heavy cream until smooth. Let cool in plan for 5 minutes before removing to a wire rack. It will become hard and will stay in place. Combine the coffee powder and 4 tbsp of warm water in a small bowl, mix well and keep aside. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable 1. Place in freezer for a few minutes to set the glaze. Method. Next, pipe the batter into the donut pans and bake in the preheated oven for 12 to 15 minutes. 1½ cup powdered sugar, sifted 1/2 teaspoon high-quality matcha powder (I use Encha Organic Latte Grade) 2½-3 tablespoons milk or coconut milk Instructions. 2 large eggs. 2 teaspoons pure vanilla extract (they recommend Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract . Place chocolate, butter, corn syrup and water in a microwave safe bowl and heat on high for 30 to 45 seconds or until chocolate is melted, stirring after 30 seconds. For these delicious mocha doughnuts we’re baking them in our doughnut pan. ½ teaspoon baking powder. https://www.foodnetwork.com/recipes/matcha-mochi-doughnuts-8597401 Because who could say no to a fudgy chocolate glaze? Sift together the sugar and cocoa powder in a medium bowl. If the weather outside is frightful, turn on the oven and start making peppermint mocha donuts. Eat the same day, or store in the fridge. They are total perfection straight out of the oven and are actually still great day 2 and 3. Some might say it's the glaze that makes the donut. Sieve the icing sugar and cocoa powder in a deep bowl. Preheat oven to 350°F and place the oven rack in the middle of the oven. A coffee flavored doughnut. These spiced doughnuts all drenched in espresso spiked mocha glaze are my latest doughnut obsession! And I had to add a little chocolate too. Baked Vanilla Donuts with Mocha Glaze. Glaze: ⅓ cup semi-sweet chocolate chips Donuts: 1 cup all-purpose flour. From classic dark chocolate to unusual flavors like matcha green tea and amaretto cherry, these 13 glaze recipes will dress up your treats. Preparation. ½ cup granulated sugar. Matcha Glaze, for 12 donuts. ¼ teaspoon salt. 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