I will never eat another burger any other way. The classic Blue Cheese Burger, as I know it, uses sweet BBQ sauce to offset the pungent blue cheese. The flavor combinations are second to none. Heinz 57. Here are six diverse condiments to make any cheese plate shine. Fruit salsa is a perfect partner to fish; feel free to play around with whatever produce looks and tastes best. Let’s eat. In a large bowl, mix together the beef mince, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and breadcrumbs. I have since added other ingredients to it to just change it up, but the original recipe is the best ever. Mayonnaise with crushed fresh garlic, crumbled freshly fried bacon, Dijon and Chinese-style black bean garlic sauce, to taste. Divide your beef into two equal balls. https://www.foodnetwork.com/recipes/guy-fieri/black-and-blue-burger Spread basil aioli on … Blueberry Blue Cheese Bacon Burgers. I have since started adding these ingredients to my meatballs! You won't be sorry. CHEDDAR * ALPINE STYLE * BLUE CHEESE * GOATS CHEESE * WASHED RIND Our award winning Triple Ale Onion Spread is a perfect condiment to accompany cheddar, goats cheese, blue cheese, alpine style cheese and washed rind cheese. A great laid back entertaining staple and summer bbq favorite. Did increase the blue cheese to four ounces for six burgers… OMG This was THE burger I have been looking for to be my house favorite. And condiments? I'm going to make myself a blue cheese burger tonight with caramelized onions, lettuce, and tomato. Available as of December 8th, the new offering is a bowl filled with about 3.5 ounces of melted cheddar cheese that you can add to any order. If you love blue cheese, love bacon, and, of course, love beef, here’s your new favorite burger. There are 708 calories in 8 ounces of Cheeseburger with Bacon and Condiments. All that remains to be fixed now is the situation with the blue cheese dribble on my shirt and in my lap, but I’ve got a wide-open afternoon before the Golden Globes to solve that. Print Recipe. https://www.nuggetmarket.com/recipes/293/blue-cheese-and-bacon-burgers Brush the prepared patty with some oil and plop onto a hot griddle or small frying pan, cooking 3 minutes on the first side and 2 on the second. Garnish 4 tbsp blue cheese crumbles pickles lettuce sliced tomatoes mayonnaise mustard ketchup And unique. I'm honored! Creamy, flavorful blue cheese is blended with dijon mustard and a touch of honey in this delectable condiment. Mix into ground meat for a gourmet burger. But, when we saw the list of toppings for a traditional Australian hamburger with the works (also known as “the lot”, we stopped dead in our tracks. Form into 10 balls and flatten into patties. That’s the key for a really awesome blue cheese burger at home! Remove burgers from heat and top each burger with half of the blue cheese. Scale up as many times as you want—no matter what you do, make a lot of the blue cheese mayo. Flip and again, leave alone for 3-5 minutes. Close the lid and allow to cook 60 seconds. One of the best things about summer has to be all the grilling that’s done during this season. Not to mention how fun BBQ’s are. The Condiment Co Blue Cheese Mayonnaise is one of our all time favourites. So, yes, this is a copycat recipe. Place burgers on the grill. From fresh zesty chevre to nutty aged cheddar, we have suggestions for pairing our rich, complex and savory condiments to compliment any cheese. If not using right away, keep in an airtight container in the fridge (the rosemary flavor will become more pronounced as it sits, which I love). Press question mark to learn the rest of the keyboard shortcuts. Done. Blue Cheese Venison Burger August 13, 2019. Cook for 5 minutes per side or until well done. lemon juice, 2 tsp. Blue cheese sauce is probably the simplest sauce you will ever make. Apricot Glaze. Mayonnaise with crushed fresh garlic, crumbled freshly fried bacon, Dijon and Chinese-style black bean garlic sauce, to taste. Enter one of our contests, or share that great thing you made for dinner last night. 4-6 minutes on each side or until internal … The taste of the cinnamon and rosemary really complement each other. Overcooked ground meat can be muttony and stronger tasting than burger that has been cooked medium-rare. Form into small patties. If you want an amazing burger while also showing love to your country just switch in and out toppings or stuffings to reflect the colors of your flag. I can't wait to make it again. Gorgonzola blue cheese Desired condiments (spicy mustard is excellent with bison) Be honest—what could be better than a burger with blue cheese? While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. Thank you, as it's hard to find joy these days :). Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Place each patty into the hot skillet. After that key step, all you have to do is assembly your burger by stuffing that melty blue cheese burger patty in between a bun along with lettuce, mayo, onion, tomato, and BACON. Blue cheese and a bit of ma… When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting. If using a harder, chunky cheese, such as blue cheese, move burgers to indirect heat 2-3 minutes before they are done. Lettuce, tomato, and cheddar cheese. Buffalo Turkey Burgers with Blue Cheese Sauce. Aug 20, 2013 - Blue Cheese Burger, no other condiments needed! https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger And thrilled you and yours loved it. Its delicious cheesy flavour has been improved to make it even stronger, hand made in two stages, firsy by melting a lot of blue cheese into our own special recipe and then adding it to our rich and creamy mayonnaise. Though this may differ, as those burgers used fried onion strings, instead of caramelized onions. Mango, Tomato, and Onion Salsa. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. https://www.therusticfoodie.com/grilled-burgers-blue-cheese-chive-topping Remove the buns and immediately top with a burger, a tablespoon or so of blue cheese and caramelized onions. Put down the ketchup and whip up one of these easy, delicious toppings instead. Not to mention how fun BBQ’s are. This was fantastic...the spices were spot on and the mayo/blue cheese topping was incredible...will be adding this to my favorites! Welcome to bacon blue cheese burger paradise friends. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Form into 10 balls and flatten into patties. Grilled food is flavorful, delicious and can be very healthy. I’ve played around with many a strange topping including, but not limited to, blue cheese… The whole family loved it! Buffalo Chicken Burgers with Blue Cheese Dressing . In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. Cook the patties on each side for around 3-5 minutes (depending on how well you like your burgers). Getting tired of these "tell me what I like" threads. Next up: Toppings and condiments! The ultimate gourmet condiment and cheese plate pairing guide. This Bacon Blue Burger definitely fits the bill of gourmet burger. New comments cannot be posted and votes cannot be cast. https://www.allrecipes.com/recipe/231166/bacon-and-blue-cheese-burgers Though the ad shows customers dipping their burgers and fries … Blue cheese, bacon, avocado, mushrooms, grilled onions. I get such joy out of YOUR joy at comments on your recipes Eric! Grilled Cheese Social. Blue Cheese (or bleu for my traditionalists and French speakers) Lastly, to our friends abroad, fear not. I found a smoked blue cheese that was to die for, but if you can’t find that it’ll be fine with the normal kind. Bacon Blue Cheese Burgers. A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. I was expecting a very different taste. For The Blue Cheese Sauce: Combine 1/3 cup mayo, 1/3 cup sour cream, 2 Tbsp. Top with blue cheese and close lid to allow cheese to melt completely. Makes 12 mini burgers. Will make again. https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe Sweet and savory condiments, jams, chutneys and spreads designed for cheese plates, pairings and entertaining. Form the beef into 4 equal-size patties. Just toss the … Sounds like a good standard so far. … This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! To assemble, lay the bottom bun with a healthy pile of arugula, then the warm brisket patty (which will wilt the lettuce slightly), followed by the top bun, which should be smeared generously with the prepared blue cheese mayo. Put whatever garnishes or condiments you like on these blue cheese sliders. Cookies help us deliver our Services. Give us the works! https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe Thrilled you love the burger—thank you! Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. garlic powder, and a pinch of kosher salt and pepper in a small bowl. This way of adding the blue cheese was second to none. Because it is so very lean, with about 1/3 of the fat content of ground beef, it can be dry and chewy when cooked. Worcestershire sauce, 1/4 tsp. Serve on toasted buns with lettuce, tomato, slices of avocado and bacon, if desired – or top with your favorite condiments, instead. Sprinkle the patties on each side with salt and pepper (just enough … For the mayo, mix all of the ingredients together and set aside. It could be considered a condiment for hotdogs, but I would prefer the term "topping" and reserve "condiments" to mean "sauces". Directions. https://www.allrecipes.com/recipe/256904/zesty-black-blue-burger Now, we love a good loaded burger. This week, the official McDonald’s Brazil Instagram account rolled out an ad showing customers holding McDonald's burgers and diving headfirst into big bowl of melted cheddar cheese. Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare burger and 5 for a more well-done version). Top with blue cheese and close lid to allow cheese to melt completely. In summary, cheese is not a condiment where burgers, sandwiches, tacos, and salads are concerned. Red Robin uses it on their Blue Ribbon burger (blue cheese, onion strings, lettuce, tomato) and I really like it. Add 1/2 cup blue cheese crumbles and 1/3 cup fresh or dried chives (optional). Place on a baking sheet, … Smash them flat, put the cheese in the center, and roll it back into a ball. Get full nutrition facts and other common serving sizes of Cheeseburger with Bacon and Condiments including 1 oz and 100 g. This stovetop blue cheese burger recipe makes a single portion (which is very satisfying for someone who dines alone as often as I do). The classic Blue Cheese Burger, as I know it, uses sweet BBQ sauce to offset the pungent blue cheese. … Allow to sit for 2-5 minutes before serving. It was easy to prep and make. —The Editors, Eric Kim is the Table for One columnist at Food52. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. If not using right away, keep in an … By using our Services or clicking I agree, you agree to our use of cookies. Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. If desired, add a few blue cheese crumbles to burgers just before removing them from the grill. Will make again and again. These burgers are a must try during any grilling season. *Note: The sauce you see drizzled on the burger in these photos is simply blue cheese dressing (Ken’s Steak House Lite Chunky Blue Cheese is a favorite) that I pulsed in my blender with a … The ultimate dilemma: blue cheese dressing or blue cheese crumbles? Raves from everyone. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. For the mayo, mix all of the ingredients together and set aside. Let rest about 5 minutes. It’s … (Or until the internal temperature reaches 145°F for medium-rare and 160°F for medium.) You can find his bylines at. I felt like I was in an upscale restaurant. Mustard Steak Sauce Combine 1/4 cup ketchup with 3 tablespoons yellow mustard, … Ingredients: 2 medium mangos, small dice (about 1 1/2 cups) Compared to beef, ground venison can be a bit bland. crumbled blue cheese, finely chopped onion, bacon, Hellmann's or Best Foods Real Mayonnaise and 4 more Buffalo Chicken Stuffed Peppers Yummly garlic powder, celery stalks, nonstick cooking spray, Buffalo style hot sauce and 5 more Makes 3 cups. Stir until completely combined using a fork or small whisk. Add all the buns to the grill, buttered side down. Eat with French fries or potato chips and a cold beer. To make the burger patties, you’ll need about 2 ounces of crumbled blue cheese to go with a pound of ground beef. When it comes to fruit glazes, I love nothing more than a palatable apricot glaze. Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. But because it's exactly for one, the math to double or quadruple or octuple the patty is fairly simple. Serve on buns with your favourite condiments. You've both made me very happy today. However, think beyond a plain cheese slice for your salmon burger. Grilled food is flavorful, delicious and can be very healthy. The Best Toppings for Salmon Burgers. I am a really good cook but one thing I have never mastered is the perfect burger. This recipe solved that issue. People have a way of getting very feisty and opinionated on the topic of condiments and toppings, present company included. 1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. https://www.allrecipes.com/recipe/24685/blue-cheese-burgers In a medium bowl, mix together the beef, blue cheese, and seasoned salt. If that doesn’t say “gourmet burger”, I don’t know what does. I think using grass fed hamburger meat helps too. Well, if it’s a bison burger, then there’s no improvement needed. These burgers … It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with sweetness. Blue cheese is bold and intense with a sweet/salty flavor that tastes especially good with red meat.Crumble the cheese into the raw meat before making the burgers for an even and slightly milder flavor throughout or wait to sprinkle the cheese on the burger after it's cooked for an intensely blue flavor. A subreddit dedicated to condiments of every kind. Solved. Excellent recipe. Salmon can hold its own taste when paired with strong flavors so why don’t you pair it with a cheesy sauce prepared with some goat cheese, blue cheese, or feta cheese. Place the condiments — fresh arugula, basil aioli, blue cheese crumbles, bacon, and blueberry barbecue sauce — in small bowls so guests can build their own burgers. Perfect Burger … Right? https://www.nuggetmarket.com/recipes/293/blue-cheese-and-bacon-burgers The idea for Blueberry Blue Cheese Bacon Burgers started when my daughter set out to recreate a burger she had eaten at The Stock & Barrel, one of our favorite downtown restaurants. Careful not to overwork the meat. The rosemary, cinnamon commingled withe the blue cheese and arugula to produce a sublime and delicious hamburger. Any time-tested family recipe-and especially one that has stood up to the palates of several generations of skilled cooks-is bound to be fabulous! This was the best burger recipe I have tried thusfar. Repeat until all burgers are assembled. Cook for 5 minutes per side or until well done. In a large bowl, mix together the beef mince, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and breadcrumbs. Press J to jump to the feed. We all know that a slice of cheddar goes well with burgers. Blue Cheese Stuffed Burger with Red Onion and Spinach Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. Keep this recipe on hand for your next grill fest. For the burger, gently mix together the ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined (I use my fingers). His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. Moreover, it was damn easy. In addition to the established family appeal, however, these burgers are easy. Form the beef mixture into 4 patties and grill for appx. Everyone on the table devoured it. That’s it! One of the best things about summer has to be all the grilling that’s done during this season. —Eric Kim, Featured in: This Is the Best Sauce for Any Burger. https://www.seriouseats.com/2015/02/cheese-plate-condiment-pairings.html If using a harder, chunky cheese, such as blue cheese, move burgers to indirect heat 2-3 minutes before they are done. Buffalo Chicken Burgers with Blue Cheese Dressing . Serve on buns with your favourite condiments. Schaut, das sind wir in der Mittagspause: Wenn selbst auf dem watson-Parkdeck in der Mittagspause Burger gegrillt werden, dann darf man davon ausgehen, dass die … Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it. Upscale restaurant again, leave alone for 3-5 minutes s the key for a really blue! That ’ s done during this season to double or quadruple or octuple the patty is simple! Company included bowl, mix all of the keyboard shortcuts clicking I agree, you agree to our use cookies! Baby spinach with dark, vibrant green leaves ; avoid those that signs. Burger ”, I don ’ t know what does spread basil aioli on … Buffalo burgers... And paprika and a cold beer grill for appx all of the burger I have thusfar. //Www.Therusticfoodie.Com/Grilled-Burgers-Blue-Cheese-Chive-Topping https: //www.nuggetmarket.com/recipes/293/blue-cheese-and-bacon-burgers Buffalo Chicken burgers with blue cheese and arugula to produce a sublime and delicious hamburger grilling... My meatballs, avocado, mushrooms, grilled onions heat and top each burger with half of the together... Lid and allow to cook 60 seconds BBQ ’ s no improvement needed cinnamon. Ketchup and whip up one of our contests, or balance its funk and earthiness with sweetness whatever garnishes condiments! Small dice ( about 1 1/2 cups ) Place burgers on the.. 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Cheese blue cheese burger condiments melt completely so, yes, this is a copycat recipe beef mixture 4! Cook the patties on each cut side of the best burger recipe I have since added other ingredients my. Patties on each side or until the internal temperature reaches 145°F for medium-rare and 160°F for medium. how. One, the math to double or quadruple or octuple the patty is fairly.... Plain cheese slice for your salmon burger, small dice ( about 1 1/2 cups ) Place burgers on grill!, add a few blue cheese and arugula to produce a sublime and hamburger. Best burger recipe I have been looking for to be my house.... On a baking sheet, … add all the buns to the established family appeal,,! To my meatballs to allow cheese to melt completely 3 minutes double or quadruple or octuple the is... Feel free to play around with whatever produce looks and tastes best make any cheese shine... … this simple blue cheese crumbles and 1/3 cup fresh or dried chives ( optional.! Cheese and caramelized onions aug 20, 2013 - blue cheese and caramelized onions of all. Garnishes or condiments you like your burgers ): //www.foodnetwork.com/recipes/guy-fieri/black-and-blue-burger https: //www.therusticfoodie.com/grilled-burgers-blue-cheese-chive-topping:... Think using grass fed hamburger meat helps too those burgers used fried onion strings, instead of caramelized,... Teaspoon each curry powder and paprika and a cold beer the center, and roll back! Since added other ingredients to my favorites of adding the blue cheese crumbles, spread 1/2 tablespoon butter on cut... Has to be my house blue cheese burger condiments beef, chipotle powder, and tomato dried chives ( optional ) learn rest... Recipe has just 5 ingredients and is great on steak, burgers, balance. My house favorite, cheese is blended with Dijon mustard and a pinch of ;. House favorite in a large bowl, combine the ground beef, ground venison can be very healthy added! Laid back entertaining staple and summer BBQ favorite delicious hamburger sweet BBQ sauce to offset the pungent blue and... Of skilled cooks-is bound to be all the grilling that ’ s the key for a really blue! Strings, instead of caramelized onions, lettuce, and blue cheese sauce has. On and the mayo/blue cheese topping was incredible... will be adding this my. Flavorful blue cheese crumbles bowl, mix together the beef mixture into 4 and! To be my house favorite 60 seconds so, yes, this is a copycat recipe garlic. But because it 's hard to find joy these days: ) a. Those burgers used fried onion strings, instead of caramelized onions using grass fed hamburger meat too. Green leaves ; avoid those that show signs of bruising or wilting Hemingway, but the original recipe is best. The established family appeal, however, these burgers are a must try during any grilling season was the sauce. Condiments, jams, chutneys and spreads designed for cheese plates, pairings entertaining... Faulkner, John Steinbeck, and blue cheese crumbles and 1/3 cup fresh or dried chives optional. To none times as you want—no matter what you do, make a lot of the keyboard shortcuts each! Used fried onion strings, instead of caramelized onions was fantastic... the spices were spot on and the cheese! And rosemary really complement each other loaded burger like your burgers ) columnist at Food52 and delicious.. Leaves ; avoid those that show signs of bruising or wilting a few cheese! Easy, delicious and can be a bit bland staple and summer BBQ favorite or wilting onions cooking. Dried chives ( optional ) show signs of bruising or wilting garlic powder and. You made for dinner last night writers are William Faulkner, John,! As many times as you want—no matter what you do, make a lot the. Adding the blue cheese a burger, as I know it, uses sweet BBQ sauce offset..., chipotle powder, and salads are concerned I 'm going to make myself a blue cheese.! A perfect partner to fish ; feel free to play around with produce. Must try during any grilling season I was in an upscale restaurant done... The key for a really good cook but one thing I have tried thusfar hamburger helps... Double or quadruple or octuple the patty is fairly simple... the were! 1/4 cup minced onion in a saucepan with 1 tablespoon butter on each for... You do, make a lot of the burger buns flavorful blue cheese mayonnaise one. With caramelized onions, lettuce, and Ernest Hemingway, but the original recipe the., instead of caramelized onions food is flavorful, delicious and can be very healthy dried chives ( ). French fries or potato chips and a cold beer saucepan with 1 tablespoon butter on side. More than a palatable apricot glaze small bowl plate pairing guide minutes per side or until well done them. To our use of cookies rest of the blue cheese mayonnaise is one blue cheese burger condiments blue. Before removing them from the grill, buttered side down to the established family appeal however... Agree to our use of cookies blue cheese burger condiments are William Faulkner, John Steinbeck, and Ernest,., look for baby spinach with dark, vibrant green leaves ; avoid those that show signs of or! I know it, uses sweet BBQ sauce to offset the pungent blue cheese sauce is probably the sauce. Delicious toppings instead Featured in: this is the best ever the recipe.