Heat oil in a skillet over medium heat. Use leftover ham to make this hearty ham and bean soup! Yes. Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. This is the best Navy Bean Soup! Soups, casseroles … Full of great northern beans, carrots, ham and seasonings. VARIATIONS ON HAM AND BEAN SOUP. Bring to a boil; boil for 2 minutes. https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe After we enjoy a ham dinner, the fun comes of making all of the leftover ham recipes. I love how food can transport you to another time. Veggies: Other veggies like spinach, kale, green beans, peas, and zucchini would tasted delicious in this ham soup.You can also add potatoes, sweet potatoes, or squash and cook for about 10-15 minutes longer. Directions. If using a bone in ham, remove the meat from the bone, add to the soup and discard the bone. If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. A few weeks ago I helped my friend Tricia throw a soup swap — my first ever experience with this very practical sort of party. I always keep a bag on hand. I came away with four new-to-me jars of soup — a gift in the cold days of January! Bean with Bacon Soup recipe made with or without a ham bone. For me, this Bean with Bacon Soup does it. I sautéed bacon, onion, the bone in slice of ham. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Add cooked My childhood favorite came directly from the Campbell’s Soup … If using pre cooked bacon, you can add it to the soup after it is finished cooking. We almost always have a ham in our freezer. Remove from the heat; cover and let stand for 1 hour. Some bags of dry beans have the flavor pack in it. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Beans don’t need to be pre-soaked. Can you freeze the soup? Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. https://www.yummly.com/recipes/ham-and-bean-soup-with-ham-bone Hearty, packed with beans and bacon – so much flavor and perfect for a cold, winter day. https://www.allrecipes.com/recipe/232112/navy-bean-soup-with-ham Ham Bone: If you have a ham bone, brown it in a skillet for 3-4 minutes on each side before adding to bring out the flavor. Winter day with beans and bacon – so much flavor and perfect for cold! Always have a ham bone directly from the heat ; cover and let stand 1. Slice of ham – so much flavor and perfect for a cold winter! 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