. Nearly 8 years ago, I shared my mom’s recipe for a pretty Unconventional Banana Pudding.It’s a layered, uncooked variety that relies on boxed pudding mix, some whipped topping, and even throws in some mini marshmallows for good measure. Vanilla Overnight Oats + Maple Spiced Pears, Flourless Vegan Sweet Potato Oats Waffles, 10 Naturally Effective Ways to Fight a Cold/Flu, 5 Surprising All-Natural Ingredients to Great Skin + Recipes, Awesome Natural Remedies for Fighting Allergies, ROASTED GARLIC WHITE VEGGIE LASAGNA - Razzle Dazzle Life, Vegan Banana Cake + Cinnamon Browned Butter Buttercream | Orchids + Sweet Tea, Vegetarian Southern-Style Collard Greens | The Hungry Hutch, Southern Sweet Fried Corn | A Little Food, Delicious Homemade Classic Cinnamon Rolls, Spiced Orange Cheesecake with Pecan Crust, Jamaican Herbs That You Should Always Keep On Hand + Remedies, Vegan Gingerbread Cake + Chai Buttercream, Spiced Chai Cheesecake + Gingersnap Crust. Then put in the fridge to finish cooling. But, Ya’ll…..THIS WORKED and it worked BEAUTIFULLY. So, you know that my heart lies in the South! In a medium saucepan whisk together sugar, cornstarch, salt, milk, banana extract, … Preheat the oven to 325 degrees Fahrenheit and add cupcake liners to a  cupcake pan. It’s surely is amazing! So, for this recipe, I wanted to infuse both by using gingersnap cookies as the crust, while still keeping things traditional the way my Grandma did it, by topping them with vanilla wafers. … I remember her always whipping together her Banana pudding with the instant pudding mix (which I’ve still used to this day) and loading it with bananas and vanilla wafers. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press down into the bottoms with your fingers to ensure that it's perfectly covering the bottom. And while there are vegan options available, this just is one of those recipes that I’m stubborn to change in a major way. I do hope that you enjoy! Place vanilla wafer cookies on platter, top each cookie with a banana piece. My family LOVED this cheesecake. Add the sugar, vanilla, and cream cheese, and beat again until well-combined. Blend in 2 (8 oz) packages of cream cheese and the mashed banana. We combined two of our favorite desserts to make one absolutely scrumptious Banana Pudding Cheesecake. I hope that you enjoy! In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until light and fluffy, about 2 minutes. I will definitely be trying this recipe at a later date #blmgirls, Thanks so much Yaya! soooo good. Your photos are beautiful! Remove cheesecakes from the oven door and allow them to continue to cool for another 15-20 minutes, then put them in the refrigerator until ready to be served. Oh my word! Place in freezer for an hour before serving. Bake the crusts for about 5 minutes and then remove from oven and allow it to cool until you're ready to use. Boy, was it delicious! I order banana pudding cheesecake and red velvet cheesecake. But I promise 110% that if you love bananas and of course cheesecake that you will love these mini banana cheesecakes. Beat with an electric hand mixer until thick and smooth. Hi Yolanda! Fold in 2 cups Cool Whip, being careful not to over-mix. Thanks so much Keianna! I’m am going to ha e to try this! So, no worries about this being an utter disaster or impossible to replicate. This makes a great parfait layered with chunks of this bread, banana pudding (I like this recipe) and coconut whipped cream. Nov 1, 2017 - These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, banana cheesecake & topped with whipped cream! I pinned as well! , Thanks so much MJ! Both of them were DELICIOUS! Thanks so much! I am so happy to hear that you enjoyed these! Place in the fridge and let chill until firm. We have one box of vanilla pudding if you can find the banana pudding mix I recommend using it, but it's quite hard to find especially here in New York. Repeat until complete. Preheat oven to 350°. and plenty enough to satisfy a big sweet tooth! Pour the cheesecake filling over the banana … My hubby fav! Haha. 12 ounces packaged cream cheese (That's 1 1/2 packs, to be exact if using an 8 oz.!) They're sweet little bites of banana pudding heaven! Bites of banana pudding heaven! 16 %, cups finely crushed vanilla wafer crumbs. Crumble a few vanilla wafer cookies in your hand and sprinkle atop cheesecakes, if desired. This recipe looks so good and easy to make. These look SO amazing. Love the name of your site so it drew me in for the recipe…. Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea. Now, I decide to make this ever so often, in honor of the times she would make them and it brings back such great memories! Here will be your source for amazing comfort food + sweets, with a healthy twist of course! Then, add whipped cream to a pipping bag. Cover with plastic wrap and refrigerate until set. Press down evenly to form a smooth even crust. Plus, it’s a super easy recipe and did not require much time at all. “Chile“(a Southern colloquialism)….these sweet bites that starred both, were amazing! In a medium saucepan, over med-low heat, combine 2 mashed ripe bananas, lemon juice, lemon zest, and brown sugar. From the creamy vanilla pudding to the crisp vanilla wafer cookies, and, of course, the slices of fresh banana, there's a bit of nostalgia in every bite.This recipe combines everything you love about banana pudding in the form of a cheesecake. Place a whole vanilla wafer in the center of each cheesecake then pipe a decorative border around the edge of each cheesecake. I’m am definitely trying, both my husband and I loooove any dessert with banana, and they look so easy to make! This time, I wanted to change things up a bit. Your email address will not be published. Exclusive Member of Mediavine Food. In a mixer, cream 3/4 cup sugar, 2 tsp vanilla, and 2 eggs. They are really delicious! Next, add the vanilla extract and the first egg and beat slowly until mostly combined. Be sure to scrape the sides of the bowl if needed. Place the dough balls … Place in the refrigerator and chill for at least 4 hours or overnight. The Nilla Wafer crust, fresh whipped cream and dusting of shaved dark chocolate complete these. Haha! Or, as I mentioned above, just slice it and spread a bit of jelly on […] Now, add a small amount of filling to each cheesecake cup (about 2 Tbsps), then add a couple banana slices on top. The sides of the work is done in the fridge and let chill firm... ’ re not screaming banana at you, it ’ s subtle just! Cheesecake and red velvet cheesecake, 2017 - these Mini banana cheesecakes make! 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