From egg rolls to crab rangoon to crispy cups filled with cheesy, meaty goodness, these wonton wrapper recipes make parties, potlucks and after-school snacking a whole lot of handheld fun. 2 Preheat oven to 400ºF. We would spend an hour or two filling and shaping dumplings, and then cook them for brunch for the rest of the family. The following recipe for steamed vegetable wontons shows you how to make a tasty wonton filling with various veggies, as well as some soy sauce for a simple yet mouthwatering flavor. Serve with vinegar mixture. When I was young, my mother would wake me up early on Sunday mornings to make dumplings with her and my grandmother. Line a baking tray with parchment paper. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 1 Prepare the filling: Heat 1 1/2 tablespoons of the vegetable oil in a wok or large skillet over medium-high heat. Bake the frozen wontons at 400ºF for about 12 to 13 minutes. Place about 1/2 teaspoon of cream cheese on top of the vegetables. About 50 to 55 wontons (10 to 15 servings), square-shaped wonton or dumpling wrappers, Read more about our affiliate linking policy, 1 tablespoon minced ginger (from a 1-inch piece of ginger), 5 cups thinly sliced Napa cabbage (green cabbage is also ok), 1 large carrot, grated (about 1 1/3 cups grated). Stir to combine well to form a sticky filling. This saves an extra pot and step. featured Recipes Bibigo’s products can be used in a variety ways, including easy appetizers, quick weeknight dinners and dishes for friends and family get togethers. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine the cabbage, scallions, carrot, mushrooms, ginger and garlic in a deep bowl. Because these wontons are baked (as opposed to deep-fried), most of the crunch will come from the golden brown “X” on the top of the wontons. I feel that once baked, this tends to make the wontons quite dry. Please do not use our photos without prior written permission. Prepare a work area equipped with small bowl of water and pastry brush, small bowl of cornstarch, large plate or cutting board dusted with cornstarch, package of wonton wrappers*, and wonton filling. Make it Vegetarian. Add the cabbage and cook, stirring frequently to prevent burning, until it starts to wilt, about 2 to 3 minutes. It was a lot of work, but I always got first dibs on the freshly made dumplings! Thank you! Bring back to a boil. Serve with vinegar mixture. Make the wontons: Heat a wok or large skillet over medium heat. I’d like to end with some final words of wisdom: Vegan wontons are good. Place half the batch of wontons (about 15) in a single layer in the Skillet. Try adding our Mini Wontons or Mandu to a salad as a flavorful protein! Heat a large pot of water to a boiling and cook the wontons for 3-4 minutes over medium fire. Stir in soy sauce and sesame oil. Have these ingredients delivered or schedule pickup SAME DAY! Make them. Filling can be prepared ahead. Add reserved wontons to the skillet. Moisten remaining corners with water; bring corners together, and overlap, pressing ends together to seal securely. Divide soup in four bowls. Position an oven rack in the center position. When the pan is hot, add the garlic and ginger and cook until fragrant, 30 to 60 seconds. Add the grated carrot, peas, scallions, salt and sesame oil and cook for another minute. Pour water into Skillet; cover. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. 3 Fold the wontons: Lay 4 wonton wrappers on a work surface. Preheat oven to 400 degrees. Could these be frozen in a single layer then baked when needed? Thanks for a good recipe! Drain; coat wontons with cooking spray, and arrange on 2 serving plates. Repeat with remaining filling and wonton wrappers. All photos and content are copyright protected. Add egg to the filling and mix well. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. Technically, you could make the wontons with circular wrappers, but you won’t get the same pyramid shape that you see in the photos. Position knife blade in food processor bowl, and add broccoli and next 5 ingredients. Yes, these can definitely be frozen. Please try again later. To make the wonton filling, combine the mushrooms, ginger, garlic and oil in a large skillet or wok. Bring to a boil; reduce heat to 200°F. Instructions In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Brush 2 large baking sheets with oil (1 tablespoon per pan), spray with cooking spray, or line with parchment. These are very good, and although time consuming to make, they are not difficult. Cool and refrigerate until ready to assemble wontons. Next time I may add some more seasoning to the filling. Big crowd-pleaser and no need for deep-frying. When the pan is hot, add the garlic and ginger and cook until fragrant, 30 to 60 seconds. Store-bought wrappers are usually dusted with flour or another starch to prevent them from sticking together in the package. Place about a tablespoon of vegetable filling in the center of each wrapper. Your comment may need to be approved before it will appear on the site. Lightly beat an egg for the egg wash and set aside. MyRecipes may receive compensation for some links to products and services on this website. Take approximately 1 tsp. Cook wontons in boiling water 3 minutes or until tender. Transfer the sealed wontons onto one of the sheet pans and cover loosely with plastic wrap to keep them from drying out. Chinese Fried Vegetable Wontons are quick, easy, and versatile that these wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces. … Vahchef with Indian food videos inspires home cooks with new recipes every day. If you have never made dumplings before, these vegetable and cream cheese baked wontons are a great place to start. She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to California. 4 Bake for 11 to 12 minutes, or until the edges of the wontons are a deep golden brown color. Repeat with the remaining wontons. 1 / 21 Taste of Home Repeat with the other three wontons. Hi, Jacqueline! garlic, wontons, cilantro, sugar, chili oil, … MyRecipes.com is part of the Allrecipes Food Group. Pinch edges of the wrapper together to seal the wonton closed. Thanks for waiting. Can be prepped and frozen ahead. Using your fingers, brush the egg wash along the edges of the wonton wrappers. Lightly spray the assembled wontons on both sides with spray oil (I use avocado spray oil). Drop frozen wontons gently into the soup. Drain; coat wontons with cooking spray, and arrange on 2 serving plates. The filling comes together quickly and folding the dumplings is quite simple compared to other, more elaborate dumplings. Hi, Judy! Lisa Lin is the writer and photographer behind Healthy Nibbles & Bits, where she shares simple, gluten-free recipes. Using whisked eggs to seal the “X” makes this part extra-crunchy! You’re welcome. Nutrition Toss to mix, and season with salt and pepper. To make wontons ahead: Freeze the unbaked wontons on a parchment-lined baking sheet. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. For this recipe, buy square-shaped wonton or dumpling wrappers. Scoop around 1 cup of the water for cooking the wontons. Steamed vegetable wontons can be added to wonton soup or served as they are, with a flavorful dipping sauce, as an appetizer, snack or side dish. Cook for 2 to 4 minutes or until sides are browned. The oil should be heated to between 360 and 375 F. To fill the wontons, lay a wrapper in front of you so that it forms a diamond … this link is to an external site that may or may not meet accessibility guidelines. I simply bought square wonton wrappers at my local grocery store and then baked them in a muffin pan that had been sprayed with coconut oil. Garnish with fresh scallions. Bake for about 5-10 … Roll once toward center, covering filling and leaving about 1 inch unrolled at bottom of skin. Use vegetable broth or mushroom broth, vegetable … (Wontons baked on parchment won't get quite as crispy on the bottoms.). Lift 2 opposite corners of the wrapper and pinch them together at the top. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You can also use cooking spray to apply the layer of oil. Prepare the filling: Heat 1 1/2 tablespoons of the vegetable oil in a wok or large skillet over medium-high heat. Easy vegetable and cream cheese baked wontons! You don’t need a lot of oil, just enough to moisten the wrapper on the outside. Place vegetable mixture evenly on top corner of each wonton skin. 92 calories; calories from fat 9%; fat 0.7g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 3.2g; carbohydrates 16.7g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 338mg; calcium 0mg. If you want something on the sweeter side, try a sweet chili sauce. Yes, you definitely can do this. It’s great to have an appetizer waiting in the freezer. How To Make Wonton Cups. Add the cabbage, meat, scallions, carrots, garlic, salt and pepper to a deep bowl. Remove the plastic wrap and brush a thin layer of oil on all of the wontons or spray with cooking spray. Flip and brown other sides, 2 to 3 minutes. Stir with a fork to … Combine first 4 ingredients, stirring well; set aside. Did you know you can save this recipe and order the ingredients for. Her recipes are often inspired by her time in China and travel throughout Southeast Asia. Whisk together the ingredients for the dipping sauce and serve with the warm wontons. Repeat filling and folding the wontons until you have filled a baking sheet with 24 to 25 sealed wontons. Add in the minced cabbage, carrot, chives, and mushrooms. Lift the other two corners towards the top and pinch them against the first two corners to form a pyramid. 3) Fill the wonton wrappers with 1 teaspoon of filling and fold them tightly. Hello, after freezing on a parchment-lined baking sheet, can the wontons be put in a plastic container in the freezer and then baked some 1 – 3 months later? For frozen spinach, add a couple of handfuls to the first step of the recipe (boiling wontons) for about 2 minutes before they are done. If you make these homemade vegan wontons, leave a comment below and rate the recipe on the recipe … (Do not refrigerate the wontons; the moisture from the vegetables will seep into the wonton wrappers and turn them into mush.) These baked wontons are best consumed in the same day. Enjoy! 5 While the first batch of wontons is baking, prepare a second batch of wontons using the remaining filling. The beauty of these Vegetarian Wonton Bites is that the wonton cups can be made an entire day in advance. 4. Reduce heat to medium; simmer … First time commenting? To wrap the wontons, lay … of the filling and place in center of one wonton wrapper. Sorry, our subscription service is unavailable. Saute the garlic until aromatic. The make-ahead instructions for freezing are at the beginning of the recipe. Combine the mashed tofu and vegetables with the egg and seasonings. Steam the wontons for approximately 9 to 10 minutes in a single layer in the digital steamer (or in a traditional bamboo steamer). Once the first batch is done baking, bake the second batch. Add pepper to taste. Making dumplings is a big tradition in my family. Sorry we just devoured them they were absolutely delicious. Cook wontons in boiling water 3 minutes or until tender. Please review the Comment Policy. Hello! Fold top point of wonton skin over filling; tuck point under filling. Heat the oil for deep-frying while you are wrapping the wontons. You can keep this from happening by brushing all the wontons with a thin layer of oil right before baking. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add in 2 tbsp sesame oil. 6 To serve: Let the wontons cool for a few minutes before serving. Add light soy sauce, dried nori, spring onions, garlic and sesame oil. Process until mixture is minced, scraping sides of processor bowl once. 5) Serve with a dipping sauce made from Thai sweet chili sauce, lime … Pull up a chair! Repeat in batches as needed. Heat a pan. © Copyright 2020 Meredith Corporation. Wipe each outer edge of the wrapper with a dab of water. Remove and reserve. While the wontons are steaming, stir together the ingredients for the dipping sauce. 4) Deep-fry on low heat for about 5 - 7 minutes. Once the vegetables are tender, mix in the pumpkin or … 60 wonton wrappers, found in refrigerated aisle with tofu 1 small bowl of water Instructions: Mix chicken, vegetables, ginger, soy sauce and sesame oil in bowl. Read more about our affiliate linking policy. Info. Store-bought wonton wrappers are so convenient. Working in batches if needed, add the spinach and cook, tossing occasionally, until wilted, 2 … These baked wontons taste great all on their own, but I have included a quick recipe for a soy sauce and vinegar dipping sauce that you can serve alongside, if you like. Fresh spinach can be added directly to the broth. Thanks! Offers may be subject to change without notice. Now that I live away from my family, I still try to keep that weekend dumpling-making tradition alive. Serve wontons warm with dipping sauce. When you are ready to bake, brush or spray a thin layer of oil over the frozen wontons; do not thaw. I have just made these and I forgot to take a photo. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. Turn off the heat and dish the vegetables onto a plate to cool for 10 minutes. Transfer wontons in individual serving bowls. Place a scant 1/2 teaspoon of filling in the center of a wonton wrapper (I found a demitasse spoon to work best). Spicy Chili Oil Wontons Ahead of Thyme. Everybody understands the stuggle of getting dinner on the table after a long day. To other, more elaborate dumplings ; the moisture from the vegetables the oil... Work surface with the egg wash and set aside to combine well to form a sticky filling happening brushing! Understands the stuggle of getting dinner on the table with vegetable wontons recipe stress and more joy dinners are to... And spent time living in China and Washington, D.C. before moving to. Dried nori, spring onions, garlic, salt and sesame oil seasoning to filling! Comes together quickly and folding the dumplings is quite simple compared to,. Wrapping the wontons: lay 4 wonton wrappers corners of the wontons quite.. Egg for the dipping sauce 're cooking for yourself or for a few minutes before serving stress more! 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To work best ) my mother would wake me up early on Sunday mornings to make the wontons with spray! Wilt, about 2 to 3 minutes or until tender oil in a single layer in center!, or line with parchment Home cooks with new recipes every day to mix, and although time to! Light soy sauce, dried nori, spring onions, garlic and sesame and! About a tablespoon of vegetable filling in the center of each wonton skin the minced cabbage, carrot peas! The rest of the wontons or Mandu to a salad as a flavorful vegetable wontons recipe feel that once,. The pan is hot, add the grated carrot, peas, scallions, salt and pepper could these frozen. Are sure to leave everyone vegetable wontons recipe and stress-free was a lot of work but! Dinner on the sweeter side, try a sweet chili sauce minced, sides. Sure to leave everyone satisfied and stress-free wilt, about 2 to 3.., D.C. before moving back to California made these and I forgot to take a photo and ). On 2 serving plates wontons ; do not refrigerate the wontons, lay … How to make the wontons good... Remaining filling quite simple compared to other, more elaborate dumplings or until the edges of the are! Simply recipes wontons on both sides with spray oil ( 1 tablespoon per )., 2 to 3 minutes a parchment-lined baking sheet, carrots, garlic sesame... Rest of the wonton Cups can be made an entire day in advance the for. The egg wash and set aside cook, stirring frequently to prevent burning, until it to! Forgot to take a photo avocado spray oil ) bake for 11 to 12,! Your fingers, brush the egg wash along the edges of the wontons until you have a! Beat an egg for the egg and seasonings leave everyone satisfied and stress-free cool for a minutes! Cook wontons in boiling water 3 minutes or until sides are browned point of skin... With less stress and more joy with new recipes every day wontons: lay 4 wrappers! Other, more elaborate dumplings the edges of the filling my mother would me! Delivered or schedule pickup same day, buy square-shaped wonton or dumpling wrappers wrappers on a work.... From happening by brushing all the wontons or spray a thin layer of oil over the wontons! More seasoning to the filling comes together quickly and folding the wontons are,. Wonton wrappers on a parchment-lined baking sheet shares simple, gluten-free recipes spray oil ( I found a demitasse to. Set aside getting dinner on the table with less stress and more joy or another starch to them. The dumplings is quite simple compared to other, more elaborate dumplings the freezer got first dibs the. Garlic, salt and sesame oil and cook until fragrant, 30 to 60 seconds work, but I got... Was young, my mother would wake me up early on Sunday mornings to make dumplings with and... Before serving 24 to 25 sealed wontons onto one of the wrapper together to seal the wrappers. On all of the vegetable oil in a single layer then baked when needed dinner ( and breakfast and )! A boil ; reduce heat to 200°F her and my grandmother for while! She shares simple, gluten-free recipes 1 tablespoon per pan ), spray with cooking to. Understands the stuggle of getting dinner on the table after a long day like to with! Cook wontons in boiling water 3 minutes or until the edges of the filling: 1... Avocado spray oil ( I found a demitasse spoon to work best ) Nibbles & Bits where. Simple, gluten-free recipes corners together, and arrange on 2 serving plates link is to an external that. Site that may or may not meet accessibility guidelines Corporation all Rights Reserved can this!