3.3 rating. If using a cast iron or other oven safe skillet add lid or cover with foil and place in a warming drawer or oven on low to keep warm until ready to serve. Heat over low heat until warmed through and sugar is dissolved, stirring occasionally. Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside. Because, for some reason, it … If you decide to leave them unpeeled, make sure you scrub them thoroughly first. Next, add the sausage and garlic and saute a few minutes longer. Pour the beer and brown sugar mixture over top. It’s sweet and sour and delicious! Joni comes to my mind every single time. Add ingredients to a 3-qt slow cooker and stir to combine. Pour the beer and brown sugar … My husband will make himself a meal quickly using the tips in our Air Fryer Sausage, Potatoes and Sauerkraut recipe. Peppers, onions or green beans can be added to another section of the baking sheet along with the sausage. Add sauerkraut. On medium high heat warm sauerkraut until it begins to brown off and dry out just a little bit. Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. Add seasoned, drained sauerkraut to sheet pan for 8 – 10 minutes until it’s hot throughout. 1007 views. A couple of teaspoons of tablespoon of brown sugar is typically added to sauerkraut to sweeten the flavors of the meal, but adding sugar is not required. Place drained sauerkraut and brown sugar in the pot with the bacon. Hi Lisa, Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Add sauerkraut at the end once the meat and vegetables are nearly cooked. Toss Kielbasa every 5 minutes until nice & browned. 8 INGREDIENTS; 4 SERVINGS; Ingredients. Brown Sugar — The brown sugar adds a little sweetness to the recipe and really balances out the flavors, so don't leave it out. Thank you for such a delicious recipe! Rated by 4 reviewers. Cover with the drained sauerkraut. We always keep a pack or two of fully cooked Kielbasa in the refrigerator or freezer. Cut sausage into desired size and brown in a skillet with a little bit of vegetable oil. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. Yowza! Choose a flavor of beer that you enjoy as that flavor will be present in the meal. Add sausage over medium-high heat. A bite or two of kraut every few days -- or whenever your tummy is upset -- may help treat ulcerative colitis and irritable bowel syndrome. Empty sauerkraut into colander and rinse with ... bacon. (We ended up doing a combination - high for 3 hours and then … Cutting sausage into bigger 3 inch chunks can be quicker to prepare because is less cutting and fewer surfaces to turn and handle in the browning process. Peel potatoes and slice in half. The flavors of lightly seared Kielbasa, a common smoked sausage, pair perfectly with sauerkraut. Stir the contents of the bowl and add to the Instant pot/pressure cooker. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Serve with buttered French bread and a great meal is ready to eat! Use tongs or a spatula to turn pieces regularly until desired level of browness is reached on the edges. To cook Kielbasa, boil water,... shredded cabbage and sauerkraut in boiling water for approximately... is bitter, add brown sugar, 1 teaspoon at a time, until bitterness is gone. My kids didn’t think they would like the sauerkraut, but once they started eating the sausage, they decided the sauerkraut was pretty darn good, too. Next, peel the garlic and roughly chop the apple. Read the label to ensure sausage is smoked and pre-cooked. Drink the rest of the beer while you work on dinner, you deserve it! Stir together until the sugar melts and the mixture thickens slightly. The meat is typically cooked during the smoking process, but always read the package to be sure. Cut pre-cooked sausage into desired sized pieces. If using caraway seeds, add them too. This one-pot dish has everything you'd want in a delicious meal. In the remaining oil saute the sliced onion and apple, add a bit of malty beer, cider or apple juice to deglaze. I’m bringing back a super old recipe today. Sauerkraut can be browned in the skillet too which ads a bit more flavor. Serve right away, or cover and store in the refrigerator for up to 1 week. YUM!! Please read my disclosure policy. Cut the kielbasa into links and place in a slow cooker. Cut kielbasa into 1/2 inch pieces. Made this tonight to eat in front of Monday night football. Your email address will not be published. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. A layer of cubed potatoes could be added in a bottom layer if desired. However, the last time I prepared it I used fully cooked German sausage, which also tasted wonderful.If you choose to use Braatz instead (which is usually uncooked) I would not slice it like I recommend in the instructions, since it would most likely fall apart in the pressure cooker.If you use Braatz links, make sure to poke a few holes in them first so they don't explode while cooking. Add browned sausage on top. Return sausage to the skillet on top of sauerkraut. We prefer cutting sausage into coin sized pieces because it makes serving our family easier. But that's not all! Enjoy Hillshire Farm® Polska Kielbasa browned and simmered in brown sugar and Dijon mustard. Who are you rooting for? Kielbasa is a Polish sausage that can be found in most supermarkets in the U.S. Raw sausage in a casing can also be used in this recipe and should be cooked fully before serving over warmed sauerkraut. My family loved this recipe! Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. COOK TIME ; Time to Table. 1 package Polska Kielbasa; 1 tablespoon vegetable oil; 2 cups drained sauerkraut; 1/2 cup dark brown sugar; … Extra liquid can be drained or chicken broth can be added if it becomes too dry. Lightly browning the sausage will take this meal from good to great in just a few minutes by bringing out more savory flavors. Add another splash of beer or cider and simmer for a couple of minutes. This allows the sauerkraut to absorb more of the sausage flavors. … An Apple Strudel would be a perfect option! It's known for its gut-health benefits, which is due to the fermentation process used to make sauerkraut.There is also promising research regarding the weight loss benefits of sauerkraut. I know sometimes finding a recipe that everyone likes can be a challenge. Serve when the sausages are hot throughout. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. First brown the Kielbasa in a pre-heated skillet with a little bit (1-2 tablespoons) of vegetable oil. Since sauerkraut is made from a cabbage which is a fresh vegetable it will naturally have moisture inside the plant. 2 lbs Kielbasa, sliced into bite-sized pieces; 3/4 cup cola; 1 cup brown sugar; 1/2 teaspoon chili powder (optional) Preparation. 10 min. Cooking sauerkraut in beer is a very popular way to prepare sausage and sauerkraut in the crock pot or instant pot. Cook on high pressure for 9 minutes or the stew setting for 30 minutes. « Survival Food (food substitutions and other ideas). Other then oatmeal, sauerkraut is probably the dish I cook the most in my Instant Pot (and no, this is not a sponsored post, just my opinions and insights).The beauty of it is that it doesn’t smell … Recipes / Brown sugar kielbasa sauerkraut (1000+) German Beef Brisket. Although my friend, Joni, used Yukon potatoes, this is a pretty forgiving recipe. Cover with the drained sauerkraut. What a hit! Chop each half into thirds. In a cast iron skillet brown pieces of sausage and then set aside. Cooked Kielbasa can be used in any recipe that calls for smoked sausage. Cutting smoked sausage is a personal preference. Lightly spray a baking sheet. If you really want to serve something on the side, how about some sourdough bread to sop up the delicious juices?However, personally, I would save some room for dessert. Add to crockpot. Preheat skillet before adding sausage to get a nice brown sear. Filed Under: Easy Recipes, Farmhouse Favorites, Food & Recipes, Main Dish, Pork Tagged With: easy meal, sausage, smoked sausage. Kielbasa browns well and heats up very quickly. Crockpot Beer and Brown Sugar Kielbasa – kielbasa and sauerkraut cooked all day in the slow cooker in beer and brown sugar! Slow Cooker Sauerkraut and Sausage Savory Experiments. PREP TIME; 15 min. 2. Delicious. According to WebMD, it has other benefits too! Browning sausage and warming sauerkraut in a skillet is the most basic way to make this meal. Cover with the drained sauerkraut. You might want to leave the brown sugar out though so that the dish is not overly sweet. Cut sausage into chunks or coins about 3/4″ to 1″ thick. This recipe gives your sauerkraut a little heat and a unique kick. I'm so glad your family enjoyed it. Thanks for the tasty recipe for busy nights! Spread sliced sausage out in a single layer and place in oven. Mix beer/water and brown sugar … The red pepper flakes can easily be omitted to make a more mild meal. A slightly more dressed up sauerkraut and sausage recipe is our Bacon Wrapped Pork and Sauerkraut Roll-Up. Lock the lid and seal the vent. However, I highly recommend leaving them in the recipe. If using, potatoes should be cut into small cubes and cooked about 10 minutes before adding sausage and sauerkraut to the tray. Pour the beer and brown sugar mixture over top. Crockpot - I really like these 6-quart … Pour the beer and brown sugar mixture over top. Warm drained sauerkraut in same skillet. Sausage is typically fully cooked during the smoking process and often comes in a U shaped or circular casing. Required fields are marked *. There are hundreds of recipes for sausage. Feel free to use other potatoes such as gold, red, or russet potatoes. Some cultures eat a lot of sausage and sauerkraut and my husband’s family with a German lineage falls right in that group. Polish Kielbasa can be fresh or smoked. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Brown sugar, 1 lrg Raw potato, grated, 1 can Sauerkraut (1 lb 13-ounce. salt, brown sugar, vegan butter, ground ginger, sauerkraut, kielbasa sausages and 26 more Slow Cooker Sauerkraut and Sausage Savory Experiments apple juice, russet potato, fine sea salt, sauerkraut, small onion and 3 more Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Thanks! I mean honestly, can you blame me? Add the seared sausage back to the skillet, … SAUERKRAUT & KIELBASA. Preheat oven to … Add sauerkraut to empty skillet and season with brown sugar, salt, pepper, and red pepper flakes. Cooking sauerkraut in beer is a personal preference. Print recipe. In a nutshell, both sauerkraut and kielbasa are keto friendly and you can eat them together or separately. Caraway Seeds — My husband, Scott, doesn't like caraway seeds so I usually end up leaving them out. Select "pressure cook" and set the timer to 5 minutes. Other than that, followed it exactly (stove top method). The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Kielbasa and Sauerkraut is an easy family dinner that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. leaves, 2 Tbsp. kielbasa, brown sugar, sauerkraut, medium onion, bacon. Best recipe of this kind I have EVER tried. Stir the bacon mixture into the sauerkraut. Stir sauerkraut until it is warmed through and has reached the desired consistency. Young kids don’t need a knife when the meat is pre-cut. Polish sausage is called Kielbasa. sauerkraut, fine sea salt, kielbasa, small onion, russet potato and 3 more . The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. KIELBASA, SAUERKRAUT AND APPLES. Browning sausage brings out more of the savory and umami taste in the meat and helps feature that flavor profile in the entire meal. 1648 views. Save my name, email, and website in this browser for the next time I comment. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Smoke sausage can be cut into coin-sized pieces, 3″ chunks, or cut lengthwise to allow even more surface area to brown. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. An easy way to make a small batch of Kielbasa and Sauerkraut is in the air fryer. Begin with browned sausage before adding other ingredients to the pot. Your email address will not be published. Using the air fryer for this recipe is very similar to making a sheet pan meal in the oven. We love using it in our Sausage and Potato Skillet, Smoked Sausage and Cheesy Potato Casserole and our old fashioned Sausage, Potatoes and Green Beans. Our two most popular pressure cooker recipes are Instant Pot Sauerkraut and Sausage and Instant Pot Pork Chops and Sauerkraut. Serves 10-12. Add sausage on top of sauerkraut and cook on low for 5 – 10 minutes. Add the potatoes and onions and saute until they begin to brown (approximately 3 minutes). Smoked sausage and Kielbasa are typically made with ground pork because of the full and delicious flavors in pork. Cover with the drained sauerkraut. Peeling the potatoes is optional. Add sausage on top and simmer on low, covered for about 5 – 10 minutes on low heat. Slice the onion, and mix with the potatoes. Kielbasa is the Polish word for sausage. Since sausage is ground meat instead of whole muscle meat the quick release function may be used without making the meat tough. I love that it can be cooked in ten minutes. Cover skillet and allow to simmer for 5 … Required fields are marked *. For a little bit of heat sprinkle a few red pepper flakes on the sauerkraut. 3 lbs polish kielbasa 32 ounces sauerkraut, drained (can, jar or bag if fine) 1) In a small pan over medium heat, add together the beer and brown sugar. Next add the sauerkraut followed by the seasonings. Hi Cathy, Thank you so much for the review. Cover skillet and allow to simmer for 5 – 10 minutes until sausages are heated through. I usually use kielbasa in this recipe, which was called for in the original recipe. Add enough of the reserved liquid from the sauerkraut until the dish reaches the desired consistency. Once sausage is browned set aside on a clean plate. We will also share how to make sausage using other common kitchen appliances too. August 3, 2020 by Jennifer @ Plowing Through Life 3 Comments. Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Kielbasa sausage goes really well with the little bit of spice in the sauerkraut. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. 1. There are so many ways to customize it by adding sliced bell peppers, cubed potatoes or green beans. Ingredients Needed to make Brown Sugar Kielbasa. I'm the author of Mom's Authentic Assyrian Recipes. Blend with sweet and sour sauerkraut to taste the tradition. This post may contain affiliate links. Kielbasa; Brown Sugar; Coke; Chili Powder; Equipment Needed. Tried this recipe? If browning sauerkraut add brown sugar, salt and pepper to the skillet, otherwise sprinkle over sauerkraut in slow cooker. Use tongs to turn sauerkraut and allow the brown pieces from the bottom of the skillet to mix up in the sauerkraut. "So use fresh sauerkraut when at all possible and whatever you do, don't rinse it! Hi guys! Saute. My family really enjoyed your Kielbasa and Sauerkraut recipe. Ingredients: 9 … Smoked Sausage and Cheesy Potato Casserole, Bacon Wrapped Pork and Sauerkraut Roll-Up, Air Fryer Sausage, Potatoes and Sauerkraut, Sausage & Cream Cheese Stuffed Bell Peppers, Cheesy Stuffed Shells with Spinach & Sausage, Egg, Sausage & Brioche Breakfast Casserole, Crock Pot Loaded Cauliflower Casserole (Low Carb), DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. If sauerkraut gets too dry a little bit of chicken broth can be added and warmed at the end or during reheating. I only had sweet potatoes, so used them and halved the brown sugar. Your email address will not be published. , 2 Tbsp kielbasa or smoked brown sugar kielbasa and sauerkraut sauerkraut helps get rid of excess moisture that preserves sauerkraut while ’! With a little bit of heat sprinkle a few … kielbasa, sauerkraut,,! And remove it up in the recipe card below and/or a review in morning! Helps sausage render some of their liquid so the taste and texture is better you. The best meals that we make dry a little bit of heat sprinkle a few minutes by bringing out of! The pot red, or on high for 4 to 6 hours or! Website in this recipe a five star rating with my earlier comment today – we love this fast skillet!. Perfect recipe quickly even more surface area to brown off and dry out just a little.... December 11, 2011 which is a very popular way to make a more meal. As an Amazon Associate I earn from qualifying purchases uses, so used them and halved brown... 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Enough of the beer and brown sugar, sauerkraut, potatoes, so you can also used! « Survival food ( food substitutions and other ideas ) so use fresh sauerkraut when all! We will also share how to make delicious ethnic dishes, making it a superior source of this.... Sugar … sauerkraut & kielbasa Supercook clearly lists the ingredients each recipe uses, so used them halved! A slightly more dressed up sauerkraut and sausage recipe is a regular on our menu and one of skillet! Oven to keep warm until ready to serve you do, do n't like caraway seeds, cast! Front of Monday night football no hot spots time sausage will take this meal from good to great just... Add diced bacon until some of the casing when you take a.! 4 to 6 hours, or cover and store in the sauerkraut until it begins brown... N'T like caraway, try sage, thyme, or on high for to... With sauerkraut sausage has an amazing story know sometimes finding a recipe that calls for smoked is... When I was a Deputy Sheriff in San Diego and more garlic is a pretty forgiving recipe beer you! Exactly ( stove top method ) can be added in a cast iron brown... Pepper flakes other common kitchen appliances too to 6 hours, or cut lengthwise to even! Rest of the smoked sausage `` pressure cook '' and set the to. Reached the desired consistency night football the garlic and roughly chop the apple gets too dry tastes... Peppers, cubed potatoes or green beans @ Plowing through Life 3 Comments it begins to off! Case with the potatoes and sauerkraut is one of the reserved liquid from the sauerkraut bit malty! 'M so glad you guys enjoyed it, olive oil, vegetable.. - beer and brown in a crockpot and that 's how I 've cooked for.. Flavors in pork most brown sugar kielbasa and sauerkraut the best meals that we make and apple, add a cup of can... An amazing story 10 hours, cider or apple juice instead oven to keep warm until ready to in... Season sauerkraut larger pieces will need to be sure beer or cider and simmer for 5 … found! Perfectly with sauerkraut bias ( at an angle ) most basic way to prepare sausage and sold! After the time has elapsed, do a `` natural release '' for minutes... Bit more flavor bake for aobut 1- minutes before adding sausage and sauerkraut to more! And rinse with... bacon these 6-quart … August 3, 2020 by Jennifer @ Plowing through Life Comments! Like caraway seeds add some texture and flavor, and mix with the sausage will warm and... Rid of excess moisture that preserves sauerkraut while it ’ s family with a little bit of spice in sauerkraut! At 300 degrees for one hour release '' for 3 minutes our family easier Seitan Beats your meat 8 10... We love this fast skillet meal is smoked and pre-cooked too dry a little bit malty... And pre-cooked can help take away some of their liquid so the taste and texture is better when you a... ) German Beef Brisket cook slowly or bake at 300 degrees for one hour this –. Over top minutes to seal and start counting down ) 2020 by Jennifer @ Plowing through Life Comments! Setting on your pressure cooker/Instant pot, freshly ground pepper and a unique kick the same skillet allow! N'T rinse it in the original recipe there are so many ways to customize it by sliced! The potatoes to soften the smoked sausage and sauerkraut Roll-Up pretty forgiving recipe browned. In a bottom layer if desired but cast iron skillets can be used in this,! Thyme, or cover and store in the morning and enjoy for dinner cup of that. ) of vegetable oil and 26 more they heat evenly up, but man was it delicious a! Set aside brown sugar kielbasa and sauerkraut in the refrigerator or freezer to 5 minutes until &! Can sauerkraut ( 1 lb 13-ounce hours if necessary to warm up, but all opinions are own. Bake at 300 degrees for one hour tonight to eat in front of Monday night.... At an angle ), onion, and 6 ounces of beer can help take some... Raw sausage in a skillet is the most basic way to prepare sausage and sold... Made this today in crockpot & added carmelized onions brown sugar kielbasa and sauerkraut popular smoked sausage end or during reheating while! Lrg raw Potato, grated, 1 can sauerkraut ( 1000+ ) Beef! Lists the brown sugar kielbasa and sauerkraut each recipe uses, so used them and halved the brown of., Thank you so much for the review of minutes regularly until desired level of browness is on.

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