What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. 1 teaspoon Bicarbonate of soda. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Line a 18-20cm cake tin with baking parchment. When the cake is cooked (test by sticking a skewer in - if it comes out with sticky mix on it, leave for another 10 minutes) - cover and leave in the tin to become cold. Author: villaget   1/2 tsp Cinnamon, ground. Remove the cakes from the oven. I didn't have dried fruit mix one time and substituted dates and now prefer this version. Place mixture into a greased and lined 30cm cake tin. Mix thoroughly. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Cooking method:Baking Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. This will make the house smell divine! Fold into fruit mixture. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. Refrigerated. Brush warm cake with some melted butter. 1 cup Self-raising flour. Preheat the oven to 170 C / Gas 3. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Pour in the boiled mixture and blend together. If you do use fruit juice or alcohol to rehydrate the dried fruits, you will need to add a little more flour to ensure the cake is not soggy. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest … Mix corn flour with a little cold water to thicken the sauce. This is a variation on the boiled fruit cake which is easy to make. Cool for 15 minutes. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. Fold in sifted flours, spices and vanilla essence. Method: Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Produce. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Cover the pan and heat until the liquid boils, then simmer until all the liquid is absorbed, stirring occasionally. Drain the oil. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Grease and line three loaf tins. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx 1 cup flour . Jun 12, 2020 - A lighter, very morish fruit cake. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Grease a deep 20 cm cake tin and line it with two layers of baking paper. Fold into fruit mixture. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes!). www.slowcookercentral.com/recipe/boiled-pineapple-fruit-cake 2 tablespoons brandy . Log into or create your Afterpay account, with instant approval decision, Your purchase will be split into 4 payments, payable every 2 weeks, All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay, Late fees and additional eligibility criteria apply. Combine with the fruit mixture, when well mixed pour the batter into the … When mixture is cool, add flour and eggs, mixing well. Grease and line the base and sides of a 22cm round cake tin with baking paper. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. Cool it completely. Grease and line the base and sides of a 22cm round cake tin with baking paper. Place mixture in a greased and lined 8-inch cake … Gorgeously decorated with blanched almonds and glacé cherries. Pour into a prepared cake pan and bake for 40 minutes or until the top is golden. Pineapple, orange or apple juice work well instead of alcohol. Allow to cool. Bake at 150 degrees C for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. 1 Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. The cakes are done when a cake tester inserted into the center comes out clean. Bring to a boil and simmer for 5 minutes. Date Posted:4 December 2013. Simmer for 5 minutes. 1 cup brown sugar . at 160 C. … I didn't have dried fruit mix one time and substituted dates and now prefer this version. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Add sifted flour and salt to eggs and combine with other ingredients, 4. Bring to the boil over medium heat, then remove … 450 grams mixed fruit 1 tin crushed pineapple 1 cup Plain Flour. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. A lighter, very morish fruit cake. Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. 1 drop each of Cinnamon Essential Oil and Cardamom Essential Oil. This is a variation on the boiled fruit cake which is easy to make. Add lightly beaten eggs mixing thoroughly. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Mix the sweet & sour sauce with the pork pieces and serve. 1. Bring to the boil over medium heat, then remove … 2 Eggs. 100 grams candied cherries, chopped. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Beat eggs slightly and stir into fruit mixture. Allow to cool. Ingredients. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Add the crushed or pureed pineapple and juice, diced butter, sugar, spices, bicarbonate and salt to the saucepan. Set aside. Boiled Pineapple Fruit Cake. Place the mixture into a greased, paper lined 20 cm ( 8 inch) cake tin. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Remove from the stove and leave to cool. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. Grease a loaf tin or round cake tin. The first payment may be due at the time of purchase 440 grams can crushed pineapple . This is a deliciously moist fruit cake which is easy to make and keeps well. Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. Allow this to sit overnight in covered bowl. A few extra tablespoons of flour should work well. Let mixture cool. Ingredients: 440g can crushed pineapple; 500g mixed fruit (or dates) 125g butter; 1 … Spoon mixture into the prepared tin, smoothing the top. Bring to boil, boil 3 minutes, remove from heat, cool completely (very important). Preheat oven to 160 degrees C. Line a 20cm round cake tin with baking paper. Even non-cooks can make this cake! Cook for 1 hr. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender). I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 8. Place sugar, contents of can of pineapple, mixed fruit, bicarbonate of soda, spice and butter in saucepan. Easy Moist Boiled Fruit-Cake Recipe. Baking & spices. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. Reduce the heat and simmer for 5 minutes, then remove from the heat and leave until lukewarm. Recipe by Best Recipes. I don't ice this cake as it's quite rich enough. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Meanwhile, mix the tomato sauce with red vinegar, pineapple chunks & juice, Worcester sauce, white sugar and cook for 2 minutes. Allow the mixture to cool. Place the strained pineapple, mixed dried fruit, sugar, margarine, bicarbonate of soda and mixed spice into a saucepan. Bring to the boil and cook for 3 minutes, stir around and then take off to cool for 3 minutes. Sift the flours and salt together. allow to cool. Boiled fruit cake mixed fruit- I used raisins, dried cranberries, mixed peel • tin of tropical fruit with juices- crushed • butter - chopped • vanilla essence • brandy (sherry or orange juice is fine) • size) soft brown sugar • bicarbonate of soda • size) self raising flour- you can use wholemeal Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST For complete terms visit afterpay.com/terms, Mum's Christmas Boiled Pineapple Fruit Cake Recipe, 1 x 450g tin Golden Circle crushed pineapple with juice. 7. Mix in flour, baking powder and salt. Stir in essence. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. 440 g Pineapple, canned. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Put the dried fruit, undrained pineapple, orange zest, orange juice and liqueur (if using) in a large, preferably non-stick fry pan. 1 cup Self Raising Flour. 2 large eggs, lightly beaten . I bake this at Christmas instead of a heavy Christmas Cake. Happy Cooking Time When cold, add eggs and sifted flours and mix well. Serves: 12 - 16. 1 cup self-raising flour. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake 1 tsp Bicarbonate of soda. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! Pour the fruit mixture (and any remaining liquid) into a large saucepan. ). Boil for 3 minutes, remove from the heat and cool completely. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. 500 g Dried fruit, mixed. With Easter coming up I shall have a houseful of people to feed. 6. Gorgeously decorated with blanched almonds and glacé cherries. Fruitcake can remain in its pan for storage, if desired. Add the oils and mix in well. Beat the eggs slightly then stir into the fruit mixture. 1 cup Plain flour. My mother use to this cake … Place mixture in a 18cm (7") square tin lined with greaseproof paper. Test with a skewer - make sure it comes out clean! One of my favourite memories was packing up the old We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Sift together the flours, spice and bircarbonate of soda. Mix in the flours alternately with the beaten eggs. Cool for 15 minutes. Sift together the flours, mixed spice and bicarb soda. I don't ice this cake as it's quite rich enough. Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large eggs – beaten 4 oz plain flour 4oz self-raising flour A pinch of salt Method 1. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Easy Moist Boiled Fruit-Cake Recipe. Add sifted flours and eggs. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes! Boiling the fruit keeps it plump and moist, while the … https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. 9. Simmer for 5 minutes. Place the dried fruit, sugar, butter and crushed pineapple (including juice) in a saucepan. Allow to cool then beat in the eggs and sifted flour. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. 500. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. 150 grams butter, coarsely cubed. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes.. Bake in a moderate oven for 90 minutes. Cook for 2 minutes, stirring continuously. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Packed with fruit, brandy, and spices. Deep fry the pork pieces once more for 2 minutes until golden brown. https://www.foodtolove.co.nz/recipes/boiled-pineapple-fruit-loaf-20105 Leave in the tin until completely cooled. A moist fruit cake that is so easy to make. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Spread into the prepared tin. Cool it completely. Take the pan off the heat and allow to cool. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Cook for 1hr on 160 degrees (fan forced). This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. We will be CLOSED from Thursday 24th December and will RE-OPEN on the Wednesday 6th JANUARY Orders can still be placed online but will not ship until the 6th JANUARY. Preheat the oven to 150C/300F/Gas 3. Sift flour and baking powder together, mix into cold fruit mixture with well-beaten eggs. Add fruits plus ½ cup each of brandy and water, bring to the boil and simmer for five minutes. 10 ingredients. Mix the flour, bicarbonate of soda and egg in a bowl. I bake this at Christmas instead of a heavy Christmas Cake. Receive notification of our exclusive offers, discounts, and new product arrivals! Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … 500 grams mixed dried fruit. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! Put sugar, water, fruit, pineapple, nutmeg, bicarb and butter in pan and boil for 1 minute. Place mixture into … Bring this mixture to the boil, and let it bubble gently for 10 minutes. Place dried fruit, pineapple (don't drain it), butter, sugar and bicarb in a saucepan and bring to the boil on a medium heat. Remove the mixture from the heat and let it cool to room temperature. Place the fruit, butter, brown sugar, lemon rind, spice, water and rum or sherry in a saucepan and bring to the boil. Put in lined 8’’ tin … Remove from oven, cover with aluminum foil and bake for an additional 50 minutes. Brush the warm cake with rum or brandy. Hope you will find it easy to make. 3. Boiled Fruit Cake with Optional Pineapple Growing up in a family of active girls, who were galloping around on ponies, trying their hand at athletics, and playing tennis (not at the same time he he), Mum always had a boiled fruit cake on the go. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. Beat eggs slightly and stir into fruit mixture. My mother use to this cake every year. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Remove from tin and either serve straight away or leave the paper on and refrigerate in an airtight container for up to a week. Fold in sifted flours, spices and vanilla essence. https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake Boiled Pineapple Fruit Cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Preheat the oven to 180°C. Stir in raisins, cherries, pineapple and mixed peel. I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. Add lightly beaten eggs mixing thoroughly. Margaret’s Best Boiled Fruit Cake. The dried fruits suggested below are simply that — suggestions. Ingredients. Nov 9, 2016 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Thank you & stay safe. Sift together the flours, spice and bircarbonate of soda. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Place in a 20cm round or square cake tin. I like to transfer to a big bowl and leave it to cool Add in eggs and mix well. Kittyz Kitchens provide you with boiled pineapple fruit cake video recipe. Packed with fruit, brandy, and spices. Place in a square or round 18cm tin, lined with baking paper, 5. DIRECTIONS. Bake in a moderately slow oven for 1 to 2 hours. You can use either fresh or tinned pineapples. Eggs slightly then stir into the fruit mixture with well-beaten eggs super moist fruit cake a! Do n't ice this cake as it 's quite rich enough instead of a heavy Christmas cake cake tester into! The eggs slightly then stir into the center comes out clean and any remaining liquid ) into a.! ) square tin lined with baking paper away or leave the paper on and refrigerate in airtight. I shall have a houseful of people to feed pork pieces once more for 2 minutes golden. 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