Taste, then season with salt and pepper if desired. Baked Chicken and Zucchini Casserole with Tomatoes; Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. Combine pepper and remaining 1 teaspoon salt; sprinkle evenly over both sides of chicken thighs. Just drain the cooking liquid thoroughly (very important - or you'll end up with a watery casserole), add the sauce, give it a … Gently toss the vegetables around in pan, then add 1/4 cup balsamic vinegar over chicken. To the pot of cooked rice, add the pesto and chopped peppers; stir to combine. Put the chicken into a large bowl along with zucchini, tomatoes, peppers, garlic, basil, oregano, salt, pepper and Parmesan cheese and toss to combine. In a large bowl, toss vegetables with oil; season with salt and pepper. At this time add your sliced zucchini, peppers and dried oregano to pan. I usually fry the chicken separately and serve the vegetables on the side. Spread vegetables on two rimmed baking sheets and roast until tender and golden, 30 to 35 minutes. This time I decided to combine them together and put some melted mozzarella cheese on top. As soon as the chicken is 95% cooked through you are ready to add the sauce. www.eatingwell.com/recipe/280036/chicken-zucchini-casserole Sliced zucchini (or a combination of zucchini and squash) stir fried in a quick garlic ginger soy sauce with onions and a pinch of red pepper flakes, it’s quick to make and obsessively good to eat. https://www.tasteofhome.com/recipes/baked-chicken-and-zucchini Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Serve the sliced chicken with the finished rice and cooked zucchini. Let veggies saute around in the space the chicken is cooking in. Let simmer on low for a few minutes longer until vegetables are cooked through. Slice the cooked chicken crosswise. Pour mixture into a 9X9 casserole dish and bake uncovered for 20 minutes. Enjoy! Serve the remaining lemon wedges on the side. Add oil to pan; swirl to coat. About 20 minutes into cooking, place chicken and sauce in a small baking dish, cover with foil, and bake alongside vegetables until heated through, about 15 minutes. Garnish with the cheese. While the chicken and zucchini are baking simply mix together the sauce. Dab chicken dry with paper towels. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Heat a 10-inch ovenproof skillet or sauté pan over medium. Season with a fair amount of salt and pepper, 2 tsp Italian seasoning, 1/2 tsp garlic powder, onion powder and lemon zest then toss to coat (I just added the seasonings to the chicken on the cutting board). Or if you're simply looking for a healthy chicken dinner, you'll find that, too. 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