Doubled the recipe and cooked for about 30 minutes. I have no self control when these are in the house. Please. For my taste they were perfectly sweet. Add more Cocoa! I made them today, and he said these are exactly what he was looking for. Hi! Be careful not to overmix mix. I have a question… When you say “beat in the eggs for a good minute”, you are supposed to do this before adding them to the sugar bowl right? In a big bowl, whisk the sugar and eggs until the sugar melts and the mixture becomes pale. Spray lightly with non-stick cooking spray. It tastes like coffee shop quality. So you read “milk chocolate” as milk & chocolate *facepalm*. Hi! Thanks for the great recipe , Ok I know are supposed to eat batter but I still do. I’m really not a good baker and my kids now think I’m the best mom for making these. No substitutions, adjusted for a tin just slightly smaller than the one you suggested, and no additions. Great recipe but something went wrong for us! Is it okay to use salted butter instead of unsalted butter? She states in #5 tips that she bakes on top rack 1. the top part did not crack as much..only when i cut it would it slightly crack..i did use slightly melted butter right out of the microwave..but does it have to be hot? If it’s a yes how much of chocolate chips will do? Don’t stop mixing until it resembles a slime. Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan. These brownie sound fabulous ,however l find following your recipe difficult as it is all in cup size .Can you tell me in metric what a cup is . I hope you could advise me with the sweetness adjustment. I’d recommend a stevia baking blend such as Swerve or Natvia. Quick, easy, but so decadent. ok so found this recipe and the comments were so great that it almost seemed fake but i tried it and honestly SOO DELICIOUS!!! !i added khalua and it was amazing. Love that it’s a slightly less guilty recipe too. Just made these last night, and they were FANTASTIC! Thanks for the recipe, the batter was so fragrant with the coconut oil which made me sad I had no coconut flakes. Thank you so much for sharing such a wonderful recipe. Can you please help me and tell me how i can make these same brownies in a microwave? Just thought perhaps it was a typo as every recipe with brownies and cakes generally (or always?) Thank you for sharing! You will have to let me know how it turns out. But still 99% perfect. -115g melted butter 10/10 on taste and ease, this recipe is one for the books ? 14 grams oil If you need any further help, please email us and we will assist you in any way we can. Hi! But they tasted great!! Chewy rich goodness, slightly thicker, and a shiny crackle top when cutting into pieces. These are exactly what I’ve been craving. I just tried this recipe for the first time. hi usually when you get a lot of bubbles on top its because there was too much air in the batter before you put it in the oven. Thanks again! SO SO good! Hi Aeniah, thank you for your comment! Using cocoa powder in brownies adds plenty of chocolate flavor while keeping the brownies dense and fudgy. I usually buy at a coffee shop close to me but now I can make my very own delicious brownies. The Best, Fudgy ONE BOWL Cocoa Brownies! Brownie made with just cocoa powder can be rich and fudgy. You either over mixed the batter or your butter wasn’t hot enough . I added peanut butter chips into the batter and also topped them, before baking, with melted peanut butter. I flubbed every single step and still got a scrumptious result. I just made them for about the sixth time and once again they are flawless. It is a simple and gooey brownie I will be making forever! For some reason they didn’t rise at all and didn’t get that crackly crust. Hello.. can this be made eggless? You can go a little bit over if you like them set a bit more, but I don’t recommend it if you’re looking for the fudgiest brownies in this lifetime. I wish I could give these more than 5 stars! This time I added milk chocolate and white chocolate drops on the top, it was delicious! I just altered some cus I’m running out of ingredients. Read my full disclosure policy. These are the best scratch made brownies! Like all brownies, these are sweet – but not overly sweet. Brownies will last for up to a week in a sealed container in the fridge. 100% would recommend. It was already pretty sweet for me so Im glad i removed 1/3 of the sugar!! Pin it for Later » Easy Brownie Recipe … Hence, fold the dry ingredients in until just nicely incorporated. I made these the other night and they were INCREDIBLE. I am so glad that you made them your own. I tried it and it came out just AMAZING! Brownies are always a favorite so make sure to check out my Cake Mix Brownies and my M&Ms Brownies! The brownies came out perfect didn’t have any vanilla so used 1/2 teaspoon of almond extract and they were amazing. XO. Whisk your butter and sugar really well. The brownies actually get fudgier and better the next day, hard to believe right but it’s true! This site uses Akismet to reduce spam. I’m entered into a bake off at my job in two days so if you can respond that would be great. Do you think I can use coconut palm sugar instead? 2 large eggs I tried it once because using regular white sugar makes the final product just a little bit grainy. (caster sugar or white granulated sugar)*. I made 4 batches in 1 big bowl and baked them for 25mins and they came out great! I am so glad that it turned out for you! Yes, my oven element is on the bottom. My daughter was looking for a dessert recipe using ingredients we already had. It should not make a huge difference but it may change the thickness and texture of the brownies. These brownies are made in one bowl, with melted chocolate, giving you thick, chewy homemade brownies that are even better the second day. I was wondering however, how long we would have to bake the brownies if we doubled the amount of ingredients mixed? Will definitely keep this recipe as my favourite brownies. I am 7 months pregnant so this is pretty much nirvana in my mouth. Sorry, baking noob here. I love cookies and brownies, two of my all-time favorite desserts.Combine them in ONE recipe and you’ve got the BEST dessert ever. However, these were such a hit! Sift in flour, cocoa powder and salt. Preheat the oven to 350°F (180°C). These are by far my favorite brownie recipe! Love these and even had to sneak one for breakfast the next day. Please tell me d substitute fr eggs in this receipe.. to mk an eggless one. The batter doesn’t look like your pic, and I’ve never gotten that crackly top. They are soft, rich, creamy and fudgy!!! my mom, who doesn’t like anything sickly sweet, had two squares of these and said walnuts would be perfect in them, even comparing them to (my personal favorite) brownies that we get in a local bakeshop. Can anyone advise what went wrong? I used brown rice flour in mine and you couldn’t tell they were gluten free. Epic just like you. Thank you for giving me a new favorite brownie recipe. I took your advice on subbing 1/2 brown sugar and cooking on the middle rack. This seems like the perfect recipe for what I need. Pregnancy craving satisfied ?? So use drinking chocolate. I created some ridges in the batter while it was in the pan and poured some (not all) of the liquid over the top. will comment again when they are done. How do you keep brownies so they last long without being dry? Loved these, but I would recommend doubling the recipe if you want to fill half a 8×8 pan. These cookies do not store any personal information. These are PERFECT. These look amazing! My housemates devoured them and even my bf who is not a chocolate addict like myself loved them! Or do we allow to cool in the hot pan? I mean….do you SEE the fudginess down there????? Soooo excited to make these! 1. I’ve been trying to bake cocoa brownies with crackly top for years. Yes, you are right about the sugar bowl! You guys, oh my gosh, the time has come! I can’t seem to get these to work for me:( I’ve tried twice and have been so excited about fudgy brownies each time, but they keep turning out flat and somewhat cakey. I finally found the recipe to end all recipes. I added pecans and they took a little longer to bake than you suggested, but they’re perfect! You’re a life saver! Sine there is extra egg in place of the usual oil and no baking soda/ My new brownie go to! Hi Karina, Thanks for sharing this recipe. Do you think almond flour could replace the AP? Wow, these were PERFECT, and I have been searching for months for my favorite brownie recipe! still tasty tho. 10 milliliters vanilla Hi! If it’s one cup, what exactly is plain flour? This is the 2nd time I’ve tried these. My brownies came out perfectly with the crispy top and fudgy inside. The only thing for me was that it was too rich in flavor. The pudginess is so perfect, and the top is hard, but not too hard. I added pecans to the small batch I made for my coworker which she loved, and even asked for more! I made these twice so far and these are the BEST brownies ever!! This easy brownie recipe calls for only 5 ingredients and is made in just one bowl! Thanks for the recipe. I will try it later this week! I was wondering if there’s any way I could absolutely substitute the butter in this recipe for vegetable oil? Maybe you know what I did wrong on way it didn’t crackle at the top. https://www.yummly.com/recipes/fudge-brownies-with-cocoa-powder I followed the recipe to a “T”. they were the best brownies I’ve had. The mixture with be thick … Whisk for at least a minute so that everything is well combined, and the sugar is as dissolved as possible. What an actual gem. appreciate the quick reply. All of that nonsense wasn’t enough to sink this very forgiving recipe, and the brownies are TOP NOTCH and ready to compete with any nostalgic box mix, fussy double-boiler scratch recipe, or expensive bakery brownie. Will make them again soon , These came out amazing for me – however, I would love to know the weight measurements of each ingredient, rather than in cups especially for dry ingredients. They tasted great, nice and fudgy too! thanks. Step 2: In a large mixing bowl or a stand mixer with the whisk attachment, beat the eggs, granulated sugar and dark brown sugar on medium-high speed for 7-10 minutes. Baked this twice and followed the recipe to the dot, yet I can’t seem to achieve that cackly top that I was aiming for. I’ve never made brownies this good before! Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner Oml the BEST BROWNIES I have ever made would definitely recommend them so easy quick and delicious ?? I don’t think the hot melted butter creates the crackly tops. I am so glad everyone is loving them!! I tried it yesterday and it was amazing. If I want to make brownie balls out of them, how would I go about doing such? That said, I think tinkering with the cocoa amount will result in this being my favorite brownie recipe … YAY!! will definitely make again! Rene I do recommend the parchment paper as these are super fudgy and will stick! has them in it. This is the best brownie recipe I have ever tried. Thanks! Please refer to STEP 2 in the recipe instructions (8-inch square baking pan). I’ve been on a mission to make the perfect, fudgy, from-scratch OMG! Looks so heavenly. These fudgy chocolate brownies are dense, rich, and chocolaty. That is awesome! Christmas Crafts for Toddlers & Preschoolers. But they’re not. When it comes to chocolate desserts, I often lean towards keto crunch bars , brownie cookies and the best ever keto brownies. Hi Nancy! Or you could bake them in a mini muffin pan but they will need less time in the oven. They actually taste like dark chocolate in my opinion, so using dark cocoa powder … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For liquid, 1 cup is 250ml or 8.4 fluid oz. Y.U.M!!! 5g oil Thank you again!!! But for some reason when using whole wheat flour, the sweetness level was perfect. 1,5 g salt. I just waited until I could see the surface of the brownies puff up in the oven and then I took them out. I used wholewheat flour for this recipe and coconut sugar and it came out AMAZING! 17g hersheys unsweetened cocoa powder. hi. I used half caster sugar, half brown sugar as suggested at the bottom of the recipe and mixed it well with the butter and oil. It’s hard for me to say since I’m not in the kitchen with you. These turned out perfect. Would i have to adjust anything because of this? Thank you! Prior to this I could only make semi fudge brownies via box The husband loved these too! I made these brownies just recently my whole family and I enjoyed them a lot! XO. Thanks for this recipe! I’ve been looking for a brownie recipe that is fudgy and not cake-like. Last night my family and I were craving something warm and chocolatey for dessert. I do have to cook them longer than 20 minutes – closer to 35. Can you please tell me what kind of cocoa powder you use? They look so good in the picture and I have brownie envy at (nearly) everyone else’s success! Hi, what is a substitute for cocoa powder? Thank you for this recipe. Thanks so much for the recipe and I had a lot of fun making this! This is the best brownie recipe I’ve ever tried. I just made these today for the 2nd time and I replaced them with half sugar half brown sugar. I use half dark brown sugar in this along with the white sugar comes out great! Made these a couple of days ago and they are just incredible…I loved them so much I am going to make them for Christmas! So simple to make too which is a bonus. Hi, from India. I am so happy that you enjoyed them! Thank you so much, My brownies were still doughy after 27 mins! I’ll try this again with caster sugar and see what happens. Today is our son’s birthday we didn’t know he was coming home today and I had baked a cake earlier this week so I thought I’d try your Brownies, had to double the recipe add some semi sweet chips and some chopped pecans baked in a 9×13 pan for 25 min drizzled it with a salted caramel and sprinkled a little sea salt to balance the flavor. Fan plus heat from top, fan with a circle, fan with no circle which one should I go with? Not that I’m complaining. Thank you so much for posting this, I recommend it to all. my mom’s diabetic but she can’t stop eating them!! Culinary student here. These are FANTASTIC! my roommate and I used this recipe and the brownies turned out delicious! Crispy all around the edges and gooey fudgy right in the middle. Thanks for the fabulous recipe! Never again would I buy a boxed brownie mix. I’m so sorry for the inconvenience this has caused. Thanks much Karina You are the best ! Brownies that required melting chocolates are an extra work and money that I’m never going for again. Thanks. The best part is they’re only 144 calories EACH! I just used the HERSHEY cocoa powder. With few ingredients and minimal effort. these brownies are amazing ?? xx, I tried it today and it turned out great. Still turned out perfectly — I took them out at around 18 mins because they always cook a little more while they cool. I put it on the top rack of my convection oven and set it to 25 mins. Add the cocoa powder, flour, salt, remaining 2 ounces of … Hi, thought I posted something but can’t find it, apologies if this is a double up. That is a great idea! The recipe did say beat butter and sugar well…, Very tasty and chocolatey, could not stop eating. This will be my go-to brownie recipe from now on. We'll assume you're ok with this, but you can opt-out if you wish. These look great btw!!! Hi! I always add a handful of chocolate chips into the batter. I’ve never made brownies from scratch, so I wasn’t sure how they’d turn out or if I would make them right. I didn’t get the merengue top, and my brownies are a tiny bit coarse, but that’s obviously due to one or more of the many, *many* changes I made. Wow, just wow! This are some of the most amazing brownies I’ve ever made in my life! XO. I made a double batch in a 13×9 pan the next day, and those have disappeared as well. I made them for easter and everyone told me that these are the best brownies they’ve every had, so thank you! I was very careful not to overmix… I feel like this happens with all brownie recipes I make.. what am I doing wrong? I like to use powder cocoa from the baking isle. I will be making these for a long time coming, thank you so much! Thanks! I followed your recipe and tips to the letter and also added Lindt chocolate pieces before baking and they worked out perfectly. The consistency is great, chewey, not cakey. So gooey, chewy, and magical!!! Excellent. I spread out on a sheet pan and cut the bake time to 15. I wonder if I can sub stevia for sugar as I am diabetic. Also I like how you have included little details to make them better – like using hot butter or mixing brown and white sugar. Haha. Any help would be greatly appreciated cuz I want to have this recipe on hand!! Hello everybody!! Thank you. This is a genius recipe and I am very grateful for its existence. I used this and it worked really well, giving a natural chocolate taste. XOXO. Peanut Butter Cheesecake Brownies (AKA PB Cream Cheese Brownie Bars), Fresh Cherry Almond Clafoutis (AKA Cherry Pudding Cake), A Grateful Heart - 2 week printable study, 50 Bible Verses Every Christian Should Know, Sweet Balsamic Pork Roast in the Instant Pot, Preheat the oven to 350º. Omg!! I made these using vegan butter, canola oil and a gluten free 1:1 flour and they were incredible! Thanks so much for following along with me! Will be making again, but after I make your Worlds Best Fudgiest Brownie recipe! Which ingredients will i need to look out for? Ha ha.. This is my new go to brownie recipe. My boyfriend and his father were so in shock because this is simply something she would never ever do!!!! Preheat oven to 350º. As someone who’s just starting to gain a little confidence in the kitchen and who hopes to find her niche as you have, it was inspiring Thanks. I am stoked, god bless you for the recipe and tips, I guess I’ve been overmixing my batter when I add the flour, This came out beautiful. Let me know if this helps! I made these last night and they are great. Thanks for sharing. Hi:) May I ask which Lindt chocolate did you use for the chunks? Thank you for the great recipe! You are welcome to alter or make my recipes your own. Love this recipe! Please suggest if drinking chocolate powder can be used instead and how to balance the sugar then? Flour: Like I mention above, I prefer my brownies chewy and fudgy. I’ll definitely be making these again! These brownies are the absolute best!! I can’t wait to make them again, they’re already almost gone, thats how good they are. Everyone loves their rich flavor, and chewy and gooey center! I don’t usually comment but oh-eeem-geee!! These brownies look amazing. Have searched a good many years for a great brownie. It may alter the taste and texture but they sound like they will still be tasty! So simple but SO delicious, they are gone in seconds! This is my favorite brownie recipe! Sometimes they take 15 minutes in my own oven, other times they take a good 25 minutes in the same oven. Love the coconutty touch the coconut oil adds to the flavour! These are delicious! I made this and took them out at min 23,but the paper was a nightmare to peel off the brownies, what can I do next time to avoid this problem? I've also purchased cocoa powder in bulk, so got that inexpensively as well. Add the sourdough starter discard and chocolate mixture to the bowl and beat on low speed to combine. I can’t believe how delicious these brownies are. Make these, you will be glad you did;). I have made these brownies 3 times and while they are delicious for some reason I can not get that flakey crispy like top? Preheat the oven to 170C/150C Fan/Gas 3½ and line a 20cm/8in square brownie tin. I made these tonight to try. Every time we need to bring a dessert, everybody just asked me to bake brownies again, and I keep coming back to your amazing recipe! Learn from my mistake and don’t mess with the perfection of this recipe! I can honestly say without a doubt that these are THE best brownies I have ever made! Fudgy and easy to prepare. I am so glad that it turned out so well for you! Batch one, we made using the recipe, but used a 9 in cake pan. Warm brownies are great, but these are so gooey, they fell apart when we tried to eat them while still warm. Hi I am very eager to try this recipe. This is the closest homemade recipe to rival the boxed brownie mixes I’ve found – which means a lot in my family since Brian adores the boxed brownie … These brownies were so good! I doubled the recipe made plenty. The batter will be light brown and a little dull looking. Okay so this recipe was absolutely AMAZING! Thank you! Brownies are to die for! I boiled a 1/4 cup and added a tablespoon of sugar and cocoa powder. Thanks for letting me know and sharing with everyone! I did cook them for 30 minutes and more and more. It may be the problem. A fix to this would be to tap your pan on a surfaace to let the bubbles out before you place in the oven! I kept them in the oven for almost 30 minutes. Only thing I did different was melt butter in microwave. Has given use shortening instead of butter since I was out, but these still turned out AMAZING! I made a double batch this past weekend and left them in the oven a little longer. I’ve tried this recipe at least 5x this weekend and got nothing close to yours it comes up dry and caky. I also learned my new oven tends to run a bit hot so they were a tad overdone at 21 minutes, but oh well, will just have to make some more! This will my go to brownie recipe! Okay, Woman, what the crap… these brownies are insane in the very best way. Only thing I didn’t do was use parchment paper, mainly because I knew I’d be eating these straight out of the pan! This recipe worked amazingly for me!! Baked for exactly 21:30 mins, it’s a bit dry but still darn good! If they las that long, that is. I used coconut oil and you we’re right, it made them very rich and just the right amount of fudgeyness. Hi, thanks for the recipe, just by the comments they must be amazing ! ??? I’m SO HAPPY to hear that, Brownie Girl! In a medium bowl, combine hot melted butter, canola oil, and sugar. Thank you for you yummy recipe!! Gonna try with pecans on top next time. Honestly the best brownie recipe I’ve ever tried, will definitely be making them again in the future. I was scouring Pinterest for a good brownie recipie without chocolate chips (simply because we didn’t have any in the house and I really wanted to bake) and this hits the spot! Just made them and they came out fudgy, gooey and chocolatey!! Will make again. Hi, I tried the recipe the other day and it was amazing! If you are baking with heat-sensitive ingredients, baking at 275 for about 40 minutes worked for me. Super fudgy and delightfu, with the perfect crackly crust on top. Ingredients will i waste time on doubling the recipe to a loaf as... Below for our brownie mix hack down best brownie recipe i ’ m in. You doubled to fit in a mini cupcake pan, but this is the easiest way to make from! ” as milk & chocolate * facepalm * try with pecans on.... Know castor sugar was different from most recipes is a substitute for cocoa powder are pretty much same... 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