© 2020 ELUXE MAGAZINE. Toss to coat. You also have the option to opt-out of these cookies. The very color of the creamy mix is appealing and warm. Just sayin’. In case you’re not of Eastern European heritage, let me fill you in on the amazingness of the pierogie. You’ll be glad you came across this recipe because it might just be what your cookbook has been missing all along. ... you'll love making this Vegan Potato Salad by Kelly of The Pretty Bee. But my mother taught me not to judge things before giving them a chance, and I’m glad she did. You’ll absolutely love serving these for your next Taco Tuesday. There are so many baked potato recipes out there, yet never enough! The filling is made from chickpeas sautéed with garlic and spices. But I have to admit, these ones are giving me some serious cravings. I hope you’re curious because the dish tastes very different from what you’re used to getting from potatoes! Cheese in a soup? Vegan butter gives a little extra love to the soup and that’s it! This is another no-waste recipe. The recipe looks elegant and has a very neat presentation, just like sophisticated dinner parties! Get the recipe here. This roundup has a dish for everyone, every occasion, and every excuse. Being a simple recipe, the cook time is just 15 minutes. Serve yourself a bowl with steamed rice garnished with cilantro. By continuing to use this site, you accept the use of cookies. I don’t blame her, pies are wonderful and this recipe is something she’d love to fight over. Not convinced? The base is tomato puree, onions, and creamy coconut milk. Combined together, the three parts make a very good looking and delicious team! there is no doubt in my mind that my first poem would be an ode to the potato. The ultimate comfort food to make you feel all warm and cozy has a name and it’s called mashed potato! Account Login Mayonnaise, pickle juice, ketchup, and herbs are mixed together for the fry sauce; you can use it as a dip for other dishes as well! The recipe uses a blend of fresh and dried mushrooms. The base of the salad is a rich cashew cream and coconut milk. And it’s healthy, hurrah! Sometimes the easiest recipes are the hardest to make vegan. Here, the candies use mashed potatoes mixed with vanilla infused bourbon, maple syrup, and shredded coconut. For the love of Mexican comfort food, you need to try this one yourself! Sweet potatoes are amazing, but purple sweet potatoes just make the world even more wonderful. As much as I love tacos, I’m always looking for new and innovative ways to keep them exciting. This recipe uses kale, black beans and a green goddess dressing that is just  bursting with green goodness. Use coconut sugar instead of maple syrup if you prefer. Turmeric & Sweet Potato Smoothie. The next step isn’t that complicated; just toss the potatoes in a bowl with lime zest and cilantro. ... 10 Creative Ways to Have Fun in the Snow Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. 8. 3. Vegan potato based recipes absolutely must include sweet potatoes, too! Become a Vendor Once the cream is added to the pot, you just need to wait it out. Though a traditional bharta involves roasting the vegetable before it is mashed and spiced, this one tastes just as great! I absolutely love writing, cooking and trying new cuisines. Potato Cauliflower Latkes with Horseradish Sauce, Potato and Green Bean Salad with Dill Ranch Dressing, Cheesy Smoky Chipotle Potato Cabbage Soup, Oven-Baked Potato Fries With Lentil Hummus, Chorizo and Potato Tacos with Salsa Verde, Potato and Onion Galette with Rosemary and Pine Nuts, Potato Tacos with Brussels Sprouts Slaw & Homemade Quinoa Tortillas, Oven Baked Crispy Potato Wedges with Tandoori Masala Rub and Cucumber Avocado Lime Dip, Potato Chip Crusted Chicken Nuggets with Fry Sauce, Creamy Potato Salad with Sautéed Lemon Asparagus, Chickpeas and Greens Stuffed Baked Potato. Slow cooker dishes are time-consuming but worth the wait. It’s always fun to find replacement dishes to popular non-vegetarian foods! And these still have […], […] Colourful, healthy and extremely tasty, sweet potatoes are many people’s favourite vegetable. It has peanut better for the kids and the spice of red curry paste for the adults. I also love pizza. In this recipe, potatoes are halved and tossed with olive oil, fresh herbs, salt, and pepper. The soyrizo is sautéed with onions and garlic along with boiled potatoes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. The dish has a bit of everything; baked veggies like potatoes, mushrooms, onions along with veggie sausages. The fragrance of rosemary makes everything feel better. Yes, you read that right! I’d start wars over a good pizza and I mean it. https://www.delish.com/holiday-recipes/thanksgiving/g622/sweet-potato-recipes It’s a healthy and filling meal and does its job well. Oh, and did I mention: these skins are a great snack to serve up to guests? Shallots are also thrown in alongside a healthy dose of spinach. You ever keep watching MasterChef or similar shows and wish you could recreate a vegan version of those dishes at home? Once done, all that’s left to do is toss them with fresh arugula. These potatoes are roasted and drizzled with cashew cream and them topped with fiesta style pineapple. Made from sautéed and pureed veggies like gold potatoes, cauliflower, leek and more, it’s not only nutritious but also hearty courtesy of the seasonings. […]. This recipe is your go-to if you’re trying to make the best out of the last few days of summer. We may earn commisions from any product(s) you buy via links on this page at no extra cost to you. Yes, there were tantrums involved when her mother said no. 7. Any statements made on this website are not intended to diagnose, cure, treat or prevent any disease or illness. Place the peeled potatoes and carrot in a bowl and mash using a potato masher. Since these pizzas scoop aside quite a lot of potato, you can save the rest to make hash browns or a mash! This dish makes a great appetizer for any celebratory event party you’re throwing! Talk about bath bombs for soups, huh? Imagine I’m a minion screaming POTATO because I’m such a huge fangirl. So this recipe already wins in my eyes. Most of the flavor lies in the vegetable stock cubes, which pack a lot of taste for their tiny size. Grilled potato steaks have your back! These yummy Potato Fun Fries will perk up any kid-friendly meal! Once done, simply stuff them full with the chickpea mixture and then top with your avocado tahini and  there you have it – lunch for the whole week. A fondant potatoes recipe for tender, golden spuds. Creamy Roasted Butternut Squash Pasta with Peas (Vegan & Gluten Free!) Grate vegan mozzarella if you want extra texture! This website uses cookies to improve your experience while you navigate through the website. Vegan potato based recipes aren’t just limited to dinner! About They’re a bit time consuming so you’ll have to prepare them well before time. Check out some inspiring spud-based recipes here. This may be one of the most surprising Vegan Potato Based Recipes! Well, Kevin went ahead and did just that and it looks very impressive. Your email address will not be published. Why not serve it over some quinoa or brown rice? These are quick to make and will be a great evening snack for you and the kids! But before we get into the recipes – let’s pay homage to the REAL home of the spud – Peru. This recipe will give you a savory, spicy and hearty chili fit to welcome winters with open arms. What’s better than crispy, crunchy fries? The surprise healthy ingredients are white beans and nutritional yeast. 5. These little buns that are topped with icing and cinnamon and OMG, just give me one, like, right now. This recipe recreates crispy nuggets loved by everyone; I’m sure you’ll appreciate an addition to your party starter dishes! Everyone wins! The recipe sports ingredients like veggies, bell peppers, black beans and more. It’s soft and tender on the inside, whilst delicately crispy on the outside. And they’re packed with delicious veggies! Send us pictures of your attempts. The potatoes are baked and heaped with a yummy garlic pesto. The salad is made of potatoes baked with olive oil and rosemary. The good news? And still today in Peru, there are over a whopping 4,000 varieties of potato in this country (some are pictured below), and zero GMO crops to ruin these gorgeous heritage strains. Delicious! The Brussels sprouts are sweet and savory and creamy. She’s recently become a new mom to baby Lulla, and is writing a blog about the experience of being a new mom. Whilst it has become a somewhat stereotype that the Irish eat potatoes and pretty much potatoes alone, there is some truth to that, and for a few good reasons. Help Center You can also add a dash of lime for freshness. This will taste more like a dessert than a breakfast. Here, the sweet potatoes are grated and then they’re fried with oil until they begin to turn lovely and crispy. Other veggies like tomatoes, cucumbers, onions and more are chopped and added to the bowl along with the potatoes, tofu and the marinade. The seasonings are simple because of the magic cubes. I doubt you’ll have a place for boiled veggies for sides, so it’s a stand-alone showstopper! The Hungarians knew what they were doing when they gifted us all with a holiday special dish. Disclosure/ this would make a great brunch! Terms/ You’ll find broccoli and vegan bacon as well! Vegan Turmeric Pineapple Tofu Kabobs. Back to all the kids and adults who don’t eat their greens, this recipe corrects this instantly! Heaven knows I feel comforted just at the sight of such variety, spreading the vibe is what seems right here! Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast ... A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. A few strands of saffron soaked in milk bring out a subtle yet lovely flavor; do use great quality saffron as it’ll make all the difference. And if you tweaked a few of them into new masterpieces, we’d love to check them out! In a pot with water, cook the whole potatoes with their skin on and the carrot until tender, then drain and peel the potatoes. This recipe is a much healthier take on the popular broccoli and Stilton cheese soup. Complete mental break down? These little veggie croquettes can be either baked or fried, whichever suits your preference. Why not use vegan sour cream or a lime hummus as a dip to accompany the burritos? After graduating in Journalism from the University of Greenwich, Lora worked for Sugar and Healing Lifestyles magazines in London before being hired to write about food for Eluxe. Ha! You can add a side of beans or sautéed fresh veggies, too. Cashews, carrots, and potatoes are sautéed and blended with other ingredients like turmeric, cayenne, garlic powder and more. But you can pretty much stuff them with whatever you feel like or have on hand – and if you have no sweet potatoes, white ones are just as yummy here. It’s really convenient when you have a food bowl for lunch, the meal is balanced and you don’t have to worry about sides since everything you need is already there! Good soul food always brings me back and this is one of the flavor most kids aren ’ have... Potatoes as either a snack ( hello, chips ) or as a dip accompany. Recipe uses fresh greens and fun vegan potato recipes along with chunks of boiled potato seems wet... Potatoes is why these folks are such experts while you navigate through the website intended for informational educational... Love writing, cooking and trying new cuisines the presentation is just 15 minutes hour to and... And potlucks here where this tuber was first grown ( and later to. 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