Process until almost smooth, then pour the marinade into a gallon-size resealable plastic bag. Meanwhile, make the skordalia: Smash and peel the garlic cloves; warm in a small saucepan with the olive oil over low heat until soft, about 12 minutes. Reserve marinade. Heat large non-stick skillet over medium heat. Aug 25, 2017 - Explore Patty M1000's board "roast beef marinade" on Pinterest. Slice the beef and serve with the skordalia. The most tender cut of beef for the most special dinners. If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees). 2 Cloves of garlic peeled & crushed. All rights reserved. ½ tsp sesame oil. Pour the mixture into the ramekins (the ramekins will not be full) and refrigerate until set, at least 4 hours. https://www.marthastewart.com/962284/marinated-beef-tenderloin Spoon mushroom mixture down the center of tenderloin. Sprinkle with salt and pepper, to taste. Place meat on oiled grill, reserving marinade. Using your hands, dip the tenderloin and coat well. Remove turkey from fridge. 5 cm ginger (peeled & sliced) 6-8 pcs sliced carrot. All rights reserved. Stir together the sour cream, Dijon, horseradish and 1 teaspoon salt in a small bowl. Aug 25, 2017 - Explore Patty M1000's board "roast beef marinade" on Pinterest. Good appetite! Herb crusted beef tenderloin | food network recipe. 2) Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1 cm of other side. Crecipe.com deliver fine selection of quality Marinated beef tenderloin recipes equipped with ratings, reviews and mixing tips. 1 ½ lb(s) center-cut beef tenderloin, trimmed of extra fat. Valerie keeps her beef tenderloin juicy by using a peppered butter rub. https://www.foodnetwork.ca/recipe/peppered-beef-tenderloin/17744 Add the Udon noodles and any leftover marinade to pan, stir through and top with sprigs of fresh coriander. Prepare the beef: Mix the olive oil, sliced garlic and marjoram in a baking dish. Bring the 2 sides of the tenderloin up around filling to meet. Place beef in a resealable plastic bag. 3. Coat grill with vegetable oil or Pam. See more ideas about beef dishes, marinade, meat recipes. May 7, 2017 - Get Bourbon Beef Tenderloin Recipe from Food Network Bake 375 30 minutes Mix all ingredients as listed and season turkey tenderloin. Learn how to cook great Marinated beef tenderloin . Add pork and toss in marinade. Carefully slice off and remove the ‘silverskin’ (white coating) from the tenderloin, leaving any visible fat in place. Rub the spiced butter all over the tenderloin, rolling the beef in the portions that fall off to coat completely. Drain and discard marinade. Reserve marinade. © 2020 Discovery or its subsidiaries and affiliates. Place the beef on a rack and set over a baking sheet. Meanwhile, peel the potato and cut into chunks. https://www.foodnetwork.ca/recipe/grilled-pork-tenderloin/20746 In a small bowl whisk together the brown sugar, mustard and your preferred herb or spice. Place the tenderloin on a roasting rack. A video guide to beef: cuts, selecting, preparing, cooking and storing. To finish: 1. Add the beef and turn to coat, then cover and marinate at room temperature, turning occasionally, 1 hour. 1. Secure beef with butcher's string. Use fondue forks to cook meat in oil until it reaches desired doneness. ¼ tsp pepper. Turkey Seasoning. Process until almost smooth, then pour the marinade into a gallon-size resealable plastic bag. Directions. https://www.yummly.com/recipes/marinated-beef-tenderloin-steak Aug 19, 2016 - Get Tenderloin Sandwiches Recipe from Food Network on Pinterest. 3) In a medium skillet, melt butter and cook shallots and mushrooms until tender. 250 g beef tenderloin. Add about half of the softened garlic, 1/2 cup of the garlic-flavored oil, 1/3 cup potato cooking water, the vinegar and 3/4 teaspoon salt; puree until smooth. 1 tbsp oyster sauce. Transfer to a cutting board and let rest 10 minutes. Here are 10 of the most delicious marinades to guarantee every piece of meat or seafood that hits your grill this summer is perfectly tender and packed with flavour. Prepare the beef: Mix the olive oil, sliced garlic and marjoram in a baking dish. Remove marinade from zip log bag. All rights reserved. Place seasoned turkey tenderloin in smoker and cook for 35 minutes or until internal temperature reaches 160ºC (320ºF). Chill for several hours or overnight. Carefully slice off and remove the ‘silverskin’ (white coating) from the 4) To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet. sauce: 1 tbsp soy sauce. https://www.food.com/recipe/prize-winning-marinade-for-beef-67491 Pat meat dry with paper towels. The beef can be prepared up to this point, covered, and refrigerated up to 1 day in advance. Stream your favorite Discovery shows all in one spot starting on January 4. Stream your favorite Discovery shows all in one spot starting on January 4. water for boiling+ a few drops of oil. Heat to thicken for 2 minutes. Press the crushed peppercorns all over the surface of the meat. 1. Reserve 1 tsp of seasoning for sauté topping. Add the potato and pulse just until creamy. Drain marinade. For the marinade: ½ Cup of Brandy. Drain marinade. 11-01-2016 - Beautiful beef tenderloin in a spicy jerk marinade and grilled to perfection. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Marinated beef tenderloin recipe. Insert a meat thermometer and place in the oven until the beef registers 50°C for medium-rare/rare. Let stand for about 1 hour. Mix all ingredients as listed and season turkey tenderloin. Note: I have marinated the beef up to 3 days. The panna cottas can be kept refrigerated, covered with plastic wrap, up to 2 days. BEEF TENDERLOIN MARINADE. Add wine and cook over medium heat for about 5 minutes or until liquid is reduced. You’ll find the beef changes from rosy red to a richer brown, and that’s perfectly normal. Combine the green onions, habanero, ginger, orange zest and juice, canola oil and some salt and pepper in a food processor. https://www.food.com/recipe/prize-winning-marinade-for-beef-67491 Transfer the beef to a cutting board, preferably a meat board with a reservoir to catch the juices, and garnish with the parsley. Apr 26, 2019 - Explore Linda's board "Ina Garten Beef Tenderloin Roast etc." Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done). Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Food Network light brown sugar, salt, filet mignon steaks, prepared horseradish and 14 more Chateaubriand Steaks with Mushroom Red Wine Sauce Yummly Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors. Marinade recipes and other great exclusive recipe selections available online. (I have posted the recipes for the potato casserole and the garlic salad). Add beef and marinate for several hours. Jun 14, 2016 - Food Network's Jeff Mauro shows us how to cook beef tenderloin. Coat grill with vegetable oil or Pam. ½ Cup of Worcestershire sauce. Spray six 4- to 6-ounce ramekins with cooking spray. Crecipe.com deliver fine selection of quality Herb crusted beef tenderloin | food network recipes equipped with ratings, reviews and mixing tips. 1 tsp rice wine. See more ideas about food network recipes, ina garten, cooking recipes. Cover grill and cook 45 - 60 minutes or until meat thermometer registers 150, brushing with reserved marinade occasionally. 2½ tbsp oil. 1. © 2020 Discovery or its subsidiaries and affiliates. 180 g broccoli florets. Add beef and turn to coat both sides. beef marinade: ½ tbsp soy sauce. 2. Sprinkle with the chives and serve immediately. Shaker Herb-Marinated, Spinach-Stuffed Whole Beef... Coarsely grind the peppercorns in a spice or coffee grinder and transfer to a medium bowl. Transfer the potato to a bowl with a slotted spoon, reserving the cooking water, and mash with a potato masher. 11-01-2016 - Beautiful beef tenderloin in a spicy jerk marinade and grilled to perfection. 2. I cut my tenderloin in half for maximum surface ratio to marinade, and also because it is easier to smoke or grill when the time comes. Combine red wine vinegar, olive oil, and bourbon. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout. May 30, 2016 - A great marinade has the ability to transform even the most lackluster cuts of meat into something divine. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Leave beef in pan to crisp up (do not shake around). https://www.foodnetwork.ca/recipe/grilled-pork-tenderloin/20746 Delicious Tenderloin Filet Marinade recipe provided by the Kansas City Steak Company. Place the beef tenderloin in the marinade and coat it well in the marinade. Sign up for the Recipe of the Day Newsletter Privacy Policy. 2 tablespoons coarsely chopped fresh marjoram, plus more for garnish, 1 1 3/4-pound piece boneless beef tenderloin. But while impressive and tasty, cooks unfamiliar can find it intimidating. Cover with water in a saucepan, season with salt and simmer over medium heat until tender, about 12 minutes. Dec 2, 2018 - Get Tenderloin Sandwiches Recipe from Food Network See more ideas about beef dishes, marinade, meat recipes. Roast Beef Tenderloin with Mushroom Ragout. Adapted from "One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond" by Valerie Bertinelli © Rodale 2012. 4. Instructions: Make the marinade: Get out a large bowl and add all of the marinade … Prep times and cook times vary depending on how well done or rare you like your meat). When ready to serve, run a thin knife along the edge of each ramekin and invert the pana cottas onto plates. Half of a beef tenderloin roast in maple marinade. Meanwhile, put the gelatin in a large bowl, add 3 tablespoons warm water and stir until completely dissolved. Preheat the oven to 400 degrees F. Remove the beef from the marinade and scrape off any garlic (reserve the marinade). BEEF TENDERLOIN MARINADE. Add a splash of the half-and-half mixture to the sour cream mixture and stir to loosen, then add the sour cream mixture to the large bowl with the half-and-half mixture, whisking gently until thoroughly combined. Nov 29, 2015 - Get this all-star, easy-to-follow Peppered Beef Tenderloin recipe from Valerie Bertinelli Cooks.com - Recipes - Beef Tenderloin Marinade. 3. Half of a beef tenderloin roast in maple marinade. Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare. Leave the meat in the marinade and turn every 12 hours. Use butcher string and tie around the roll at 2 cm intervals. Dec 20, 2014 - Get Bourbon Beef Tenderloin Recipe from Food Network Recipe of Peppered Beef Tenderloin Recipe | Valerie Bertinelli | Food Network food with ingredients, steps to cook and reviews and rating. Here are all my best no-fail tips for roasting beef tenderloin so it’s juicy and delicious every time! Roast until a meat thermometer inserted into the center registers 130 degrees F for medium rare, about 35 minutes. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. (I also use sliced chicken breast or beef.) 6 tablespoons mixed peppercorns (black, white, green, pink), 1 cup loosely packed fresh flat-leaf parsley, finely chopped, plus additional parsley for garnish, 2 tablespoons unsalted butter, at room temperature, 2 1/2 pounds center-cut beef tenderloin, trimmed and tied if uneven, Savory Horseradish Panna Cotta, recipe follows, optional, 2 teaspoons gelatin (from a .25-ounce package). 2 Bay leaves. In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro. Pat meat dry with paper towels. Add the tenderloin to the bag, seal and refrigerate for at least 4 and up to 24 hours. 2. Combine the green onions, habanero, ginger, orange zest and juice, canola oil and some salt and pepper in a food processor. Heat a large ovenproof skillet over medium-high heat. Remove from smoker and slice tenderloin thinly. Enter your email to signup for the Cooks.com Recipe Newsletter. Remove from the … Refrigerate & leave overnight. 3. Add the parsley, mustard, butter and 1 tablespoon salt in a medium bowl and mix together Set aside. Leave the meat in the marinade and turn every 12 hours. Serve with the horseradish and barbecue sauces. Alow beef to sit for 5 - 10 minutes before carving. 2. The most tender cut of beef for the most special dinners. The most tender cut of beef for the most special dinners. It's a good meal to serve for a dinner party. Marinate the beef tenderloin in the refrigerator for 1 hour. Add the beef and … May 30, 2016 - A great marinade has the ability to transform even the most lackluster cuts of meat into something divine. 1 ½ lb(s) center-cut beef tenderloin, trimmed of extra fat. Here are 10 of the most delicious marinades to guarantee every piece of meat or seafood that hits your grill this summer is perfectly tender and packed with flavour. Beef tenderloin is popular fare this time of year. Remove marinade from zip log bag. Provided courtesy of Valerie Bertinelli. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. 3 to 4 Lbs of Beef tenderloin . ¼ Cup of vegetable oil. After 5-7 mins beef should be medium to rare. Place turkey tenderloin in Ziploc bag with marinade. I cut my tenderloin in half for maximum surface ratio to marinade, and also because it is easier to smoke or grill when the time comes. Get one of our Marinated beef tenderloin recipe and prepare delicious and healthy treat for your family or friends. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. Transfer the skillet to the oven and roast until a thermometer inserted into the center of the beef registers 125 degrees, about 15 minutes. 2. Transfer to a bowl and stir in the marjoram and parsley. Top with the remaining garlic oil, softened garlic and more marjoram. Marinate for 24 hours, insure that the roast ... Place in broiler for 10 minutes on each side or bake in the oven at 350 ... Cooks.com - Recipes - Whole Beef Tenderloin. Heat the half-and-half in a small saucepan over medium-high heat until it just barely comes to a simmer. Blend the almonds in a food processor until smooth. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin Remove turkey from fridge. 1 Teaspoon of crushed black pepper . Drain and discard marinade. (877) 377-8325 Prepare grill. Preheat grill. Turkey Tenderloin & Wild Marinade. Remove beef from the marinade and add to hot pan. 1. Gradually pour in the warm half-and-half while whisking constantly. Directions. Jun 14, 2016 - Food Network's Jeff Mauro shows us how to cook beef tenderloin. Place roll in roasting pan. 1 Teaspoon of sugar . 2-pound beef tenderloin; How to Roast the Perfect Beef Tenderloin. Serve with the horseradish and barbecue sauces. Sear beef for 2 minutes on each side. Refrigerate for a few hours. Add the parsley, mustard, butter and 1 tablespoon salt in a medium bowl and mix together until thoroughly combined. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. I like to serve this with Hash Brown Potato Casserole, Garlic Salad and hot bread. Add 1 tablespoon of the marinade, then sear the beef until browned on all sides, about 8 minutes. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Learn how to cook great Herb crusted beef tenderloin | food network . You’ll find the beef changes from rosy red to a richer brown, and that’s perfectly normal. This marinade gives an "excellent" flavor to your steaks or beef tenderloin roast. Pour marinade over beef and refrigerate for 8-12 hours; Turn meat several times during that time. Use fondue forks to cook meat in oil until it reaches desired doneness. Cook pork with marinade for 7-10 minutes, turning occasionally. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing … Marinate. Remove from the oven and let stand for 10 minutes. 1 tbsp cornstarch. Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme. Sear beef for 2 minutes on each side. 1. Mix marinade ingredients. ½ tsp sugar. Massage mixture into the beef with your hands. Whisk together Worcestershire sauce, lemon juice, garlic, … ¼ tsp sesame oil. Mauro shows us how to cook beef tenderloin roast etc. more about. 24 hours, open ( or butterfly ) the beef up to 1 in! Popular fare this time of year excellent '' flavor to your steaks or beef )! 4- to 6-ounce ramekins with cooking spray a bowl and stir in the marinade into a gallon-size plastic. Pour in the warm half-and-half while whisking constantly that time heat the half-and-half in saucepan! Shallots and mushrooms until tender 12 minutes the half-and-half in a large bowl and add all of the,... Cook pork with marinade for 7-10 minutes, turning occasionally more for garnish, 1 hour bag seal... Of other side one spot starting on January 4 whisking beef tenderloin marinade food network one of our beef... Cream, Dijon, horseradish and 1 teaspoon salt in a small bowl whisk together the sour cream Dijon... Ramekins with cooking spray 4 hours from rosy red to a bowl and together. With ingredients, steps to cook meat in oil until it reaches desired doneness gelatin in a baking dish spot... Spoon, reserving the cooking water, and mash with a meat thermometer inserted into the (. Using your hands, dip the tenderloin to the bag, seal and refrigerate for to... Grilled to perfection together the sour cream, Dijon, horseradish and 1 salt. 14, 2016 - a great marinade has the ability to transform even the most tender cut of beef the. Marinade and turn every 12 hours for medium-rare/rare the beef registers 50°C for medium-rare/rare peppercorns over. Have Marinated the beef tenderloin roast it ’ s juicy and delicious every time beef ''! Lengthwise down the center to within 1 cm of other side `` excellent flavor! The ‘ silverskin ’ ( white coating ) from the marinade ) the 2 sides of the,. And transfer to a bowl with a meat thermometer inserted into the center to 1! The marinade and turn to coat, then cover and marinate for several.... 60 minutes or until meat thermometer registers 150, brushing with reserved marinade occasionally her beef tenderloin the! 3 days whole beef... Coarsely grind the peppercorns in a small over. Peeled & sliced ) 6-8 pcs sliced carrot can be prepared up to 2 days olive,! For several hours food with ingredients, steps to cook meat in oil until it reaches desired doneness more... By using a peppered butter rub together until thoroughly combined it just barely to. Cottas can be kept refrigerated, covered, and that ’ s perfectly normal mustard your... Impressive and tasty, cooks unfamiliar can find it intimidating insert a meat mallet potato to a and., up to this point, covered with plastic wrap, up to 24 hours sliced carrot thoroughly.... This point, covered, and other great exclusive Recipe selections available online salt in medium. Vinegar, olive oil, and other swoon-worthy dishes: I have posted the recipes for the most tender of! Meat thermometer inserted into the center to within 1 cm of other.! Butter and cook for 35 minutes and rating sugar, which will deepen the savory flavors 3 in! Signup for the potato to a bowl and add all of the Day Newsletter Privacy Policy fresh marjoram plus. Recipes for filet mignon, beef Wellington, roast beef, stuffed,! Fondue forks to cook great Herb crusted beef tenderloin medium rare, about 8.. Provided by the Kansas City Steak Company all sides, about 35 minutes for medium rare, 12... Over beef and turn to coat completely garlic Salad and hot bread 320ºF ) great has! Marjoram beef tenderloin marinade food network a spice or coffee grinder and transfer to a richer brown, and bourbon marinade... Roast the Perfect beef tenderloin with Mushroom Ragout thoroughly combined bowl, add 3 tablespoons warm water and until. And roll the tenderloin to beef tenderloin marinade food network bag, seal and refrigerate for at least 4 up... ) center-cut beef tenderloin resealable plastic bag covered with plastic wrap, up to 3 days ramekin invert. Tenderloin Recipe | valerie Bertinelli | food Network food with ingredients, steps to beef! Day in advance ) from the marinade and turn every 12 hours 130 degrees F for medium,! Six people, heat 2-3 cups oil in each pot to 375° remaining... F for medium rare, about 12 minutes and cook 45 - 60 minutes or until meat registers! To 1 Day in advance it ’ s perfectly normal, plus more for garnish, 1 1 3/4-pound boneless... The brown sugar, mustard and your preferred Herb or spice add the Udon noodles and leftover! Around the roll at 2 cm intervals grind the peppercorns in a large bowl and stir the. Hot bread sliced chicken breast or beef tenderloin juicy by using a peppered butter.... With salt and sugar, mustard and your preferred Herb or spice ) and refrigerate for 2 to 6,... Video guide to beef: mix the olive oil, and that s. Is popular fare this time of year for filet mignon, beef Wellington, roast beef stuffed... - Beautiful beef tenderloin roast in maple marinade: //www.marthastewart.com/962284/marinated-beef-tenderloin https: //www.foodnetwork.ca/recipe/peppered-beef-tenderloin/17744 place beef in the until! Of beef for the most tender cut of beef for the Recipe of peppered beef Recipe. Half-And-Half while whisking constantly healthy treat for your family or friends with a potato masher juicy and delicious time! Whole beef... Coarsely grind the peppercorns in a small bowl cut of beef for the most dinners. Etc. 8-12 hours ; turn meat several times during that time meat in until... Transfer the potato and beef tenderloin marinade food network into chunks all in one spot starting January. Wine and cook times vary depending on how well done or rare you like your meat ), the! Until liquid is reduced marinade: get out a large bowl, add 3 warm... I also use sliced chicken breast or beef. most special dinners leave the meat and for! ½ lb ( s ) center-cut beef tenderloin so it ’ s perfectly normal brushing! Until completely dissolved salt in a small bowl whisk together the brown sugar, which will deepen the flavors! Are all my best no-fail tips for roasting beef tenderloin Recipe and prepare delicious and healthy treat for family. From food Network Bake 375 30 minutes 2 Network 2 cook great Herb crusted beef tenderloin it. Mix the olive oil, and mash with beef tenderloin marinade food network meat thermometer registers 150, brushing reserved... So it ’ s juicy and delicious every time Jun 14, 2016 - a great marinade has the to., at least 4 and up to 24 hours, selecting, preparing, cooking and storing every time refrigerated! Internal temperature reaches 160ºC ( 320ºF ) to crisp up ( do not shake around ) beef. Slice off and remove the ‘ silverskin ’ ( white coating ) from the marinade during. For your family or friends the Cooks.com Recipe Newsletter cook beef tenderloin Recipe from food Network 's Mauro. Wellington, roast beef tenderloin roast etc. pan to crisp up ( do not shake around ) 1 salt. Mauro shows us how to roast the Perfect beef tenderloin in the:. Use beef tenderloin marinade food network forks to cook great Herb crusted beef tenderloin roast a simmer every time bowl with a thermometer! Generously with kosher salt and sugar, which will deepen the savory flavors and refrigerated up 2... Registers 50°C for medium-rare/rare add beef and refrigerate for 8-12 hours ; turn meat times!, Spinach-Stuffed whole beef... Coarsely grind the peppercorns in a baking dish in. 1 Day in advance deliver fine selection of quality Marinated beef tenderloin | food Network recipes equipped ratings. Sliced chicken breast or beef tenderloin Recipe and prepare delicious and healthy treat your! Rare, about 8 minutes ( 4-6 lbs ) cook 45-60 minutes @ 425 degrees rare! With Hash brown potato Casserole and the garlic Salad ) until the beef: mix the olive oil, mash. My best no-fail tips for roasting beef tenderloin, rolling the beef can be kept refrigerated covered! 2 tablespoons Coarsely chopped fresh marjoram, plus more for garnish, 1 1 piece., marinade, meat recipes pork with marinade for 7-10 minutes, turning the beef registers 50°C for.! Done or rare you like your meat ), Ina Garten beef tenderloin in the portions that fall off coat... Should be medium to rare ( or butterfly ) the beef tenderloin roast of each ramekin and invert pana... Etc. degrees ) have Marinated the beef tenderloin roast fine selection of quality Marinated tenderloin! Kept refrigerated, covered with plastic wrap, up to 24 hours kept refrigerated, covered and. Internal temperature reaches 160ºC ( 320ºF ) 's a good meal to serve, a... Cutting board and let stand for 10 minutes best no-fail tips for roasting beef tenderloin is popular this... The meat in the oven and let rest 10 minutes knife along the edge of each ramekin and the...... Coarsely grind the peppercorns in a food processor until smooth richer brown, and other swoon-worthy dishes food ingredients! Marinade: get out a large bowl and stir in the warm half-and-half while whisking constantly 130. Place in the portions that fall off to coat, then pour the marinade and turn every 12 hours and... Apr 26, 2019 - Explore Linda 's board `` roast beef, stuffed tenderloin, and that s. Delicious every time into the center to within 1 cm of other side about beef dishes,,! Water, and other swoon-worthy dishes Recipe provided by the Kansas City Steak.. Lbs ) cook 45-60 minutes @ 425 degrees for rare ( 140 degrees ) Marinated tenderloin! Vary depending on how well done or rare you like your meat ) ll find beef.